
The beef checkoff works in many ways, including helping retail outlets through the improvement of cuts they have available for consumers. In our weekly “Getting to know your beef checkoff” brought to you by your beef checkoff, Jim Collins from Opelika, Alabama explains how the checkoff has helped with his family’s restaurant venture.
Share this Post
Peanut Market Updates
October 1, 2026Planning Started for Next Years Crop
October 1, 2026Railroads Transform American Agriculture and Rural America
October 1, 2026Lindberg: China Trade Framework Opens Opportunities for U.S. Agriculture
September 30, 2026Sponsored Content
