Greater Flexibility in School Lunch Programs

Randall Weiseman January 6, 2014 Alabama, Beef, Florida, General, Georgia, Pork, Poultry

USDA Under Secretary Kevin Concannon discusses new regulations in place for the federal school breakfast and lunch programs and how they introduce greater flexibilities for serving whole grains and lean proteins.

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Replanting Is the Next Chapter for Florida Citrus
By Marisa L. Zansler Two decades of decline has resulted in a loss of nearly 2 out of every 3 acres since 2004. That is a sobering statistic, and it captures the harsh reality of Florida’s iconic citrus industry. The symbol of the state’s agricultural strength has endured a prolonged period of decline driven by […]
Determining the Best Satsumas for Georgia
A University of Georgia College of Agricultural & Environmental Sciences (UGA CAES) publicationevaluates 12 early-maturing satsuma varieties and compares them to Owari to determine which ones may be best suited for Georgia. While Owari — harvestable late October through mid-November — is the most popular variety grown in Georgia, growers have an increasing interest in […]

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