A report funded by the Soy Checkoff shows that U.S. animal agriculture’s consumption of U.S. soybean meal increased by one-million tons in the 2011-2012 marketing year. That’s meal from 42-million bushels of soybeans, and broilers and swine continue to be the two biggest soybean meal consumers by far. For the full report visit unitedsoybean.org and click on the Animal Ag link under the Topics heading.
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