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Below you'll find a list of all posts that have been categorized as “Labor and Immigration”
The COVID-19 pandemic continues to worsen longstanding labor shortages in the U.S. pork processing industry. Because the production of deboned products requires more labor, associated prices are higher than bone-in product prices, which have smaller labor requirements, according to USDA’s Economic Research Service. When labor shortages are severe, as in the spring of 2020, when COVID-19-related infections of processing plant …
Senate Parliamentarian Elizabeth MacDonough ruled against the Democrats’ plan to provide eight million green cards as a part of their $3.5 trillion spending bill. The Hill says that decision makes getting immigration reform to President Biden’s desk that much harder. MacDonough’s guidance all but closes the door on Democrats’ chances to be able to use the spending bill as a …
With a scheduled vote in the U.S. House set for Monday, the National Pork Producers Council (NPPC) is calling on Congress to include in a budget reconciliation bill language to expand the existing H-2A visa to year-round agricultural workers. Like many sectors of the economy, the U.S. pork industry is faced with a severe labor shortage. But even before the …
The American Farm Bureau Federation (AFBF) recently sent a letter to Agriculture Secretary Tom Vilsack detailing a list of solutions to address critical supply chain issues facing America’s farmers and ranchers. AFBF detailed seven priorities for USDA to consider in response to President Joe Biden’s Executive Order on America’s Supply Chains. Recommendations they ask USDA to consider action on include: Livestock markets …
(WASHINGTON, September 7, 2021) — Agriculture Secretary Tom Vilsack announced that $700 million in competitive grant funding will be available through the new Farm and Food Workers Relief (FFWR) grant program to help farmworkers and meatpacking workers with pandemic-related health and safety costs. The announcement was made in press call with United Farm Workers Foundation Executive Director Diana Tellefson Torres and …
If you would have asked us last September if there would still be a need to write a tip about COVID-19 a year later, our answer would have been, “We sure hope not.” So, what’s changed? The simplest explanation is the emergence of the Delta variant. When you hear us talk about food safety, we don’t often talk about variants. …
Tyson Foods says that labor unions agreed to support its requirement for U.S. employees to be vaccinated against COVID-19 by November. Reuters says the company will offer new benefits to workers including paid sick leave. Companies like Tyson have been trying to give employees incentives to get vaccinated through bonuses and other benefits as the Delta Strain pushes case numbers …
The U.S. pork industry has been noting the struggles many producers across the country are having when it comes to a shortage with labor. An updated study reflecting the current state of the labor market was released by Iowa State University economists, and it notes despite competitive wages, the U.S. pork industry continues to struggle with a labor shortage that …
More than 100,000 family-sustaining equipment manufacturing jobs can be created before the end of President Biden’s first term in office, according to the Association of Equipment Manufacturers. AEM says these are high-skilled jobs in primarily rural areas that pay an average annual income of $88,000, which is 35 percent above the current national average. The data comes from a study …
The National Children’s Center for Rural and Agricultural Health and Safety (NCCRAHS) announced resources that can be used to help keep young agriculture workers safe. NCCRAHS pointed out that there are serious risks to children doing farm work, as well as positives. During the past decade, more youth have died working in agriculture than in all other industries combined, the …
