By Will Jordan As cooler weather patterns begin settling into the southeast, winter grazing should be at the forefront in the minds of producers. Dr. Kim Mullenix, Associate Professor and Extension Beef Systems Specialist for Auburn University shares more on selecting the right winter forage. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: …
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