Research efforts continue at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) in the area of food chemistry and quality, with an emphasis on the flavor (aroma and taste) of fruits, herbs and other agricultural commodities. UF-IFAS Senior Vice President Dr. Scott Angle explained to Southeast AgNet that Dr. Yu Wang is developing a “flavor tool” that relies on artificial intelligence to …
Safety Tips for Flying Drones Offered by UF/IFAS Researchers
Some people view drones as toys, but they can be dangerous. In fact, about 1,000 people per year are injured from using drones incorrectly. To address the potential peril, two University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers are offering ways to keep people from getting hurt while using drones. For legal advice on personal injury related to …
UF/IFAS Pleased with New Budget
The new fiscal year for the state of Florida officially began on July 1, meaning the new budget year is underway. And when Governor DeSantis signed the annual budget in early June, he did not veto any University of Florida or UF/IFAS funds. Mary Ann Hooks, director of governmental affairs for UF/IFAS, told Southeast AgNet’s Randall Weiseman they were pleased with their final budget. …
UF Researchers Use AI Datasets to Track Feral Pigs, Minimize Disease Risk
University of Florida scientists are using artificial intelligence (AI) to track feral hogs’ reproduction and how they spread pathogens on Florida’s grazing lands. Feral pigs cost the agriculture industry at least $1.5 billion in damage, disease, and control costs around the United States annually. They run rampant on large swaths of grazing lands. The swine root in the soil and …
UF/IFAS, FDACS to Help Teach Science, Engineering Through Aquaculture
Through a $64,000 grant from the U.S. Department of Agriculture Farm to Schools program, the University of Florida and the Florida Department of Agriculture and Consumer Services (FDACS) will help some Florida K-12 educators who teach science, technology, engineering, math, and agriculture start or strengthen aquaculture education programs. To apply for the program, follow the steps. The deadline for applications …
Nutrition Management Program Yields Results
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have found that following nutrition and irrigation guidelines designed for a specific grove will help growers promote tree health and produce high-quality citrus. Last year, UF/IFAS scientists offered Florida growers a unique nutritional counseling program, commonly referred to as the nutrition box program. It provides free soil and leaf …
Researchers Help Expand Indoor Gardening Trend Triggered by Pandemic
(UF/IFAS) — COVID-19 led many people to start gardening, and it’s no passing fancy. Recent research shows that about 80% of those who took up gardening since the beginning of COVID-19 will continue the pastime in 2021. Growing in the outdoor garden is one thing. Tending to plants indoors at home presents other challenges and opportunities. As they recognized the …
Grant Looks at Mitigating Climate Change Impacts on Florida Grasslands
(UF/IFAS) — A professor with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) has been awarded a $500,000 grant to study how climate change is threatening subtropical grasslands and the ways they sustain agriculture, wildlife biodiversity, and ecosystems and their benefits to humans. Subtropical grasslands – such as those in Central-South Florida — are wide expanses of …
UF Scientist Finds Way to Reduce Greenhouse Gas in Soil
(UF/IFAS) — When soil gets saturated with water, the ground can produce nitrous oxide, a greenhouse gas that depletes the ozone, that the layer protects plants and animals on Earth from harmful ultraviolet light. For context, nitrous oxide is 310 times more powerful than carbon dioxide, another greenhouse gas that’s harmful to the ozone layer. That’s why it’s important to …
Weed-Control Strategies for Florida Groves
Weed management is a key component of Florida’s citrus production. A warm, humid climate and frequent rainfall provide a favorable environment for weed emergence and growth in citrus groves. Steve Futch, a former multi-county citrus Extension agent for the University of Florida Institute of Food and Agricultural Sciences, delivered a presentation during the 2021 virtual Southeast Regional Fruit and Vegetable …