UCF Students Learn About Nutritional Aspects of Beef

The Florida Beef Council (FBC) continues to work with University of Central Florida (UCF) culinary medicine program students through a program helping them better understand the nutritional aspects of beef. DeAnne Maples, director of beef marketing and promotion, says the program is now in its third week.  Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, …