USMEF Reports Strong Export Momentum for Beef and Pork in October 2025 The U.S. Meat Export Federation (USMEF) is highlighting strong export performance for U.S. beef and pork in October 2025, pointing to continued global demand and encouraging momentum across several key international markets. USMEF President and CEO Dan Halstrom said October was one of the most optimistic months of …
USMEF Highlights Protein Demand and Export Opportunities
USMEF Highlights Strong Global Protein Demand and Export Opportunities for 2026 The U.S. Meat Export Federation (USMEF) is spotlighting strong global protein demand and expanding export opportunities as the industry looks ahead to the new year and into 2026. According to USMEF President and CEO Dan Hallstrom, international markets continue to offer significant growth potential for U.S. beef, pork, and …
USMEF Campaign promotes US Pork and Beef Variety Meats in Mexico
USMEF Launches New Campaign to Promote U.S. Variety Meats in Mexico’s Cantinas The U.S. Meat Export Federation (USMEF) is spotlighting a new promotional campaign aimed at expanding the presence of U.S. pork and beef variety meats in Mexican cantinas, the leading export destination for these specialty products. The initiative focuses on highlighting the versatility, quality, and affordability of variety meats …
Meat Industry Response To USDA’s Three Point Plan To Support Agriculture
USDA Trade Plan Sparks Strong Response from U.S. Meat Export Industry With the recent release of the USDA’s three-point plan to support American agricultural producers and exporters, the U.S. meat industry is reacting positively. Last week, U.S. Secretary of Agriculture Brooke Rollins and Under Secretary for Trade and Foreign Agricultural Affairs Luke Lindberg unveiled the initiative during the annual meeting …




