Slowly Disappearing Unique Turkey Variety

Dan Poultry, This Land of Ours

For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of Ours. White Hollands turkeys are a unique variety that is slowly disappearing and bred insufficiently to maintain the original standard of the variety. This is a large turkey, good for …

Turkey Growers Seeking to Close Gap with Consumers

Dan Industry News Release, Poultry

A new video series seeks to close the gap from farm to fork by America’s turkey farmers.   The National Turkey Federation has prepared a new series of videos and resources that the group says “offers common-sense answers about raising healthy turkey flocks on family farms.” Featuring a series of videos introducing consumers to turkeys raised on corn and soybeans …

New Zealand Will Open to U.S. Cooked Turkey Products

Dan Industry News Release, Poultry

A move by New Zealand will allow the United States to export cooked turkey products to the island nation. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025

Odd Turkey Facts

Dan Poultry

Cathy Isom has some interesting facts about turkey that may surprise you. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025