Slowly Disappearing Unique Turkey Variety

Dan Poultry, This Land of Ours

For this, the fourth of her series on raising turkeys, Cathy Isom tells you about the unique turkey variety that is slowly disappearing. That’s coming up on This Land of Ours. White Hollands turkeys are a unique variety that is slowly disappearing and bred insufficiently to maintain the original standard of the variety. This is a large turkey, good for …

Turkey Growers Seeking to Close Gap with Consumers

Dan Industry News Release, Poultry

A new video series seeks to close the gap from farm to fork by America’s turkey farmers.   The National Turkey Federation has prepared a new series of videos and resources that the group says “offers common-sense answers about raising healthy turkey flocks on family farms.” Featuring a series of videos introducing consumers to turkeys raised on corn and soybeans …

New Zealand Will Open to U.S. Cooked Turkey Products

Dan Industry News Release, Poultry

A move by New Zealand will allow the United States to export cooked turkey products to the island nation. Sponsored ContentCommitment From Florida Cattle Enhancement Board Members Seeks To Move Research ForwardDecember 5, 2025Florida Cattle Enhancement Board Provides Support For Cattle Producers Regardless of Herd SizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida …

Odd Turkey Facts

Dan Poultry

Cathy Isom has some interesting facts about turkey that may surprise you. That’s coming up on This Land of Ours. Sponsored ContentCommitment From Florida Cattle Enhancement Board Members Seeks To Move Research ForwardDecember 5, 2025Florida Cattle Enhancement Board Provides Support For Cattle Producers Regardless of Herd SizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida …