Tag Archive

Below you'll find a list of all posts that have been tagged as “Super Bowl food safety”

This Super Bowl the USDA Recommends a Winning Play Against BAC!

Dan January 31, 2018 Industry News Release

The long-awaited game of the year is here and whether or not your team will vie for the Lombardi Trophy, one thing holds true – there will be lots of cheers, some tears and a whole lot of food. While enjoying some of the 1 billion chicken wings consumed on Super Bowl Sunday, the U.S. Department of Agriculture’s (USDA) Food …

Management Methods for Alternate Bearing
Practices that might help with alternate bearing were recently addressed in a report by Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. Alternate bearing, a common problem in many mandarin varieties, is the tendency of a tree to produce a heavy crop one year followed by a light crop the subsequent […]
Dealing With Disease: Canker, Black Spot and More
As the rainy season in Florida is set to begin, we caught up with Megan Dewdney to discuss citrus canker and other disease issues. Dewdney is a plant pathologist with the University of Florida Institute of Food and Agricultural Sciences. Q: How has the prevalence of citrus canker been in Florida in the past year […]

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