The Seneca Valley virus disease is on a slow upswing in the United States, and a University of Missouri Extension veterinarian says pork producers need to be prepared if the disease strikes their operation. Sponsored ContentWhat Sets Provysol® Fungicide ApartJuly 8, 2025CIR Agriculture Harvester ProductsJuly 1, 2025Nuseed Carinata Covers New GroundOctober 1, 2024
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