The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) recently announced a new regulatory framework in an effort to reduce Salmonella illnesses associated with poultry products. FSIS said it would be proposing three components, (1) Requiring incoming flocks be tested for Salmonella before entering an establishment; (2) Enhancing establishment process control monitoring and FSIS verification; (3) Implementing an …
USDA Releases Proposed Regulatory Framework to Reduce Salmonella Infections Linked to Poultry Products
The USDA Food Safety and Inspection Service (FSIS) has released a proposed regulatory framework for a new strategy to control Salmonella contamination in poultry products and reduce foodborne illnesses attributed to these products. The agency is hosting a virtual public meeting on Nov. 3, 2022, to seek input from stakeholders on the proposed framework. The proposed framework consists of three …
CDC Reports 200 More Illnesses Related to Backyard Poultry Flocks
More people are getting sick from backyard poultry flocks. The Centers for Disease Control and Prevention (CDC) says an additional 227 people have become ill from Salmonella in backyard poultry flocks since May. The ongoing investigation has overall confirmed 279 illnesses in 41 states. People who got sick reported getting chicks and ducklings from places such as agricultural stores, websites …
Turkey Industry Reviewing Salmonella Controls Amid Outbreak
The National Turkey Federation says its members are fully cooperating with a CDC-USDA investigation into an outbreak of salmonella poisoning that’s been linked to raw turkey products. The industry website Meating Place Dot Com says the outbreak has affected 90 people across 26 states since last November. The US Centers for Disease Control says the turkey came from a variety …
CDC Investigating Salmonella Outbreak Linked to Backyard Poultry
The Centers for Disease Control and Prevention is investigating several multistate outbreaks of Salmonella infections linked to contact with live poultry in backyard flocks. As of June 1, 2018, 124 people infected with the outbreak strains of Salmonella have been reported from 36 states. Several different types of Salmonella bacteria have made people sick, according to the CDC’s investigation. 21 …
Salmonella Vaccine Reduces Animal Disease and Foodborne Illness
Some types of Salmonella cause disease in food animals, like pigs. Others cause foodborne illness in humans. A new vaccine developed by Agricultural Research Service (ARS) scientists in Ames, Iowa, protects against these types of Salmonella in food animals. Most Salmonella vaccines only protect against one type of the pathogen. This leaves pigs susceptible to disease from other Salmonella pathogens. While some Salmonella vaccines reduce disease in pigs, they may …
Backyard Flocks Sickening Hundreds of People
The Centers for Disease Control says more than 370 people have reported Salmonella infections from backyard flocks this year, and more than one-third of them were children under five years old. The CDC is reporting eight separate outbreaks across 47 states in backyard flocks. These outbreaks are expected to continue for the next several months, according to a public warning …
The Danger of Consuming Raw Eggs
Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …