Tag Archive

Below you'll find a list of all posts that have been tagged as “red meat”

Red Meat Consumption

Dan February 22, 2017 Agri View, Beef

Everett Griner talks about a new study on red meat consumption in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026Florida Cattle Enhancement Board Allows Viable Research in the Cattle IndustryFebruary 6, 2026Florida Cattle Enhancement Board Track Record Well Received By LegislatorsJanuary 30, 2026

Cardiovascular Disease and Red Meat Consumption

Dan December 27, 2016 Beef, Industry News Release

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …

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Hardee County Citrus and Cattle Land Protected
More than 1,300 acres of ranchlands, wetlands and floodplains along Charlie Creek in Hardee County are now permanently protected through Florida’s Rural and Family Lands Protection Program (RFLPP). The protection ensures long-term conservation of critical water resources, wildlife habitat and working agricultural lands. The Charlie Creek Marsh project safeguards more than 3 miles of Charlie Creek, […]
A Pure Product Pays Dividends
Sponsored Content Question: Does the purity level of ReMedium TI® help aid the therapeutic response to citrus greening with trees that are under environmental stress? Answer: During the research and development phase of ReMedium TI®, several things were observed that pertain to this question. First, trees that have been under relatively severe stress do have […]

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