Tag Archive

Below you'll find a list of all posts that have been tagged as “red meat”

Red Meat Consumption

Dan February 22, 2017 Agri View, Beef

Everett Griner talks about a new study on red meat consumption in today’s Agri View. Sponsored ContentFlorida Cattle Enhancement Board Builds Relationships Between Researchers and Cattle ProducersMarch 13, 2026Florida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida Cattle IndustryFebruary 20, 2026

Cardiovascular Disease and Red Meat Consumption

Dan December 27, 2016 Beef, Industry News Release

Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …

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Study Sheds Light on the Use of Ascorbic Acid With OTC
Growers have always been innovators, testing new production practices in their groves. When you add a disease like HLB, those experiments get ramped up in the effort to seek solutions. A good example of this was a discussion that began last year among growers that ascorbic acid (vitamin C) might be helpful in extending the […]
Postfreeze Patience Is a Virtue
Edwin A. Gutierrez-Rodriguez and Jonael Bosques, both with University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension, recently explained why patience is an important post-freeze tree management strategy. Following are highlights from the article they wrote. After Florida’s recent freeze event, a common question citrus growers were asking was: “What should I do […]

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