Everett Griner talks about a new study on red meat consumption in today’s Agri View. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle IndustryOctober 31, 2025Florida Cattle Enhancement Board Offers Unique Opportunity For Applied ResearchOctober 24, 2025
Cardiovascular Disease and Red Meat Consumption
Consuming red meat in amounts above what is typically recommended does not affect short-term cardiovascular disease risk factors, such as blood pressure and blood cholesterol, according to a new review of clinical trials from Purdue University. While during the last 20 years, there have been recommendations to eat less red meat as part of a healthier diet, red meat can …
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