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Tag Archive

Below you'll find a list of all posts that have been tagged as “raw eggs”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

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pasteurizationraw eggssalmonella

RSS News From Citrus Industry Magazine

  • Estimate Puts Florida Freeze Damage at More Than $3 Billion
    As growers surveyed fields and groves after the freeze in late January and early February, it was clear the damage has been catastrophic in many cases. That was confirmed by Florida Commissioner of Agriculture Wilton Simpson with the first estimate of damage released on Feb 20.  Florida Department of Agriculture and Consumer Services’ (FDACS) preliminary […]
  • All In For Citrus Podcast, February 2026
    Florida experienced one of the most damaging freezes in more than a decade this winter. The February episode of the All In For Citrus podcast addresses the impacts the freeze had on citrus. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center, notes that […]

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