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Tag Archive

Below you'll find a list of all posts that have been tagged as “Power of Meat Study”

2023 Power of Meat Research Released at Annual Meat Conference

During the recent Annual Meat Conference, research from the latest Power of Meat Study showed consumers’ meat usage, attitudes, and trends was released. The report says 2022 meat sales rose 5.7 percent versus 2021, and almost 87 percent of all home-prepared dinners featured meat or poultry. Also, more than 98 percent of shoppers make meat purchases. Inflation is becoming an …

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Annual Meat ConferencePower of Meat Study

RSS News From Citrus Industry Magazine

  • Gibberellic Acid Has Multiple Uses in California Citrus
    There are numerous preharvest and postharvest uses of gibberellic acid (GA) in California citrus, a University of California Riverside Extension subtropical horticulturist reported during a June 9 webinar. Mary Lu Arpaia’s GA discussion was a major portion of her broader topic of plant growth regulators in California citrus. Her presentation was part of the Citrus […]
  • USDA Has ‘Unprecedented Staffing Crisis’
    A new report by the National Sustainable Agriculture Coalition and Prospect Partners LLC declared there has been “an unprecedented staffing crisis” within the U.S. Department of Agriculture (USDA) in the past 16 months. Becky Schewe with the National Sustainable Agriculture Coalition and Bernie Kluger with Prospect Partners LLC authored the report. They obtained information for […]

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