Tag Archive

Below you'll find a list of all posts that have been tagged as “Poultry food safety”

USDA Provides Tips and Resources for a Bacteria-Free Thanksgiving

More than 45 million turkeys are eaten on Thanksgiving Day, with a never-ending list of side dishes and desserts. The Thanksgiving meal is by far the largest and most stressful meal many consumers prepare all year, leaving room for mistakes that can make guests sick. But never fear, the U.S. Department of Agriculture (USDA) Food Safety and Inspection Service (FSIS) …

A New Way To Stay Current With PULAs
The U.S. Environmental Protection Agency (EPA) announced a new email subscription feature to help pesticide users quickly receive updates from the Bulletins Live! Two system. The updates will include notifications about new Pesticide Use Limitation Areas (PULAs) and changes to existing PULAs. EPA developed this feature in response to requests from pesticide users who asked […]
Managing Alternate Bearing With Fruit Thinning
Three University of Florida Institute of Food and Agricultural Sciences researchers recently authored an article explaining how to manage alternate bearing in citrus with fruit thinning. Alternate bearing is the tendency for trees to carry a heavy crop one year, followed by a season of very little fruit. The authors are Masood Jan and Muhammad […]