For the past year, South Korea has been one of the top global markets for U.S. beef and pork exports. The South Korean director for the U.S. Meat Export Federation says the American beef industry has been very successful in restoring consumer confidence in U.S. beef. Many Korean restaurants and retailers that were once reluctant to carry U.S. beef now …
New Records for U.S. Beef Export Value, Pork Export Volume in 2017
2017 was a record-breaking year for U.S. red meat exports, with beef export value exceeding $7 billion for only the second time. Pork exports, meanwhile, easily surpassed the previous year’s volume record. The U.S. Meat Export Federation reports beef exports totaled 1.26 million metric tons, up six percent from 2016. This was the fourth-largest volume on record and the second-largest …
Pork Checkoff Invests in International Markets
This past year was a very successful year for pork exports. National Pork Board President Terry O’Neel says the Pork Checkoff has made a significant investment in building international markets. Markets O’Neel, who raises hogs at Friend, Nebraska, says the National Pork Board ended this past year in strong financial shape. Many pork producers also enjoyed positive margins. Margins For …
NPPC: Mexico Pork Exports Rule Maintains Good Trade Relationship
The National Pork Producers Council (NPPC) says allowing Mexico to export pork to the U.S. is a sign of good trade relations. The Department of Agriculture last week finalized a regulation allowing Mexican states to export pork to the United States. USDA’s Animal and Plant Health Inspection Service is implementing a science-based risk assessment that determined Mexico is free of …
U.S. Pork and Beef Exports Remain Strong
November 2017 was another big month for U.S. pork and beef exports. U.S. Meat Export Federation Joe Schuele has the story. U.S. Pork and Beef Exports Remain Strong Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2024Nuseed Carinata Covers New GroundOctober 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Beef, Pork Exports Post ‘Stellar’ November
U.S. pork exports remained ahead of last year’s record volume pace, and beef exports are poised to break $7 billion this year for only the second time. The U.S. Meat Export Federation says October pork exports were the largest since May, totaling 211,500 metric tons, up five percent from a year ago, valued at $565.4 million. Through the first ten …
Canada Looking to Boost Pork Exports to China
A recent ten-day trade mission to China gave Canada an opportunity to showcase its pork products in a market of 1.3 billion people hungry for more pork. Farm Scape Dot Com says Federal Ag Trade Minister Lawrence McCauley led the mission, accompanied by multiple representatives of the Canadian pork industry, which stopped in three cities over the ten-day trip. Neil …
McKinney Visit to India Good for U.S. Pork
The National Pork Producers Council says the recent trip to India by Department of Agriculture Undersecretary for Trade and Foreign Affairs Ted McKinney bodes well for future pork exports. The trip, aimed at increasing U.S. agricultural export levels for India, allowed McKinney to press the nation to open access to U.S. pork. NPPC has been working for many years to …
China Pork Imports to Increase
Rabobank expects China to increase its pork imports through the last few months of the year. A new report by Rabobank suggests a stronger pricing trend, as the major importing countries, including China, will likely maintain steady import growth. China’s pork imports were down 27 percent in the first eight months of this year. Meat industry publication Meatingplace reports China’s …
U.S. Pork Production Expanding
Rabobank predicts steady growth for the pork industry. A new report by Rabobank says increased production and additional processing capacity, and the likely improvement of margins will help the U.S. pork industry remain in expansion mode through 2025. The report, “Steady Growth Ahead for the U.S. Pork Industry,” says domestic consumption is expected to grow slightly, but most of the …