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Below you'll find a list of all posts that have been tagged as “Plant-Based Foods Association”

Plant-Based Food Sales Up 8 Percent from 2016

The Plant-Based Foods Association and the Good Food Institute released data this week showing that the total market for plant-based food sales is over $3.1 billion. The data shows the growth in plant-based food sales at 8.1 percent over last year. Plant-based dairy alternatives are a fast-growing segment, with 20 percent growth and topping $700 million in sales over the …

Unusual Citrus Varieties for Northern California
A recent University of California Agriculture and Natural Resources (UC ANR) article described five “odd and unusual” citrus varieties that can be grown in northern California. They are Nagami kumquat, yuzu hybrid citrus, Flying Dragon orange, finger lime and Buddha’s Hand citron. The article noted that Nagami, yuzu and Flying Dragon are cold tolerant to […]
Citrus Red Mite Threatens Cold-Hardy Production
The threat of Asian citrus psyllids to cold-hardy citrus does not mean growers should ignore other insects and their potential impacts in North Florida, South Georgia and South Alabama. The citrus red mite should be a concern for growers, especially in the spring and if certain weather conditions persist, explains Apurba Barman, University of Georgia […]