Tag Archive

Below you'll find a list of all posts that have been tagged as “Plant-Based Foods Association”

Plant-Based Food Sales Up 8 Percent from 2016

The Plant-Based Foods Association and the Good Food Institute released data this week showing that the total market for plant-based food sales is over $3.1 billion. The data shows the growth in plant-based food sales at 8.1 percent over last year. Plant-based dairy alternatives are a fast-growing segment, with 20 percent growth and topping $700 million in sales over the …

Plant Growth Regulators in California Citrus
University of California Riverside Extension subtropical horticulturist Mary Lu Arpaia recently discussed the uses of the plant growth regulators 2,4-D, NAA and ethylene in California citrus. Her June 9 presentation was part of the Citrus Research Board Webinar Series. 2,4-D One use of 2,4-D in California is to increase fruit size of navel oranges, grapefruit, […]
Florida Citrus Marketing Awarded, New Plans Presented
A Florida Citrus Commission (FCC) meeting was held on June 10 at the Florida Citrus Industry Annual Conference in Bonita Springs. At the meeting, Florida Department of Citrus (FDOC) Executive Director Shannon Shepp reported that the FDOC’s True Original campaign for orange juice (OJ), along with marketing agency Padilla, recently received the Best of Show […]