Tag Archive

Below you'll find a list of all posts that have been tagged as “Plant-Based Foods Association”

Plant-Based Food Sales Up 8 Percent from 2016

The Plant-Based Foods Association and the Good Food Institute released data this week showing that the total market for plant-based food sales is over $3.1 billion. The data shows the growth in plant-based food sales at 8.1 percent over last year. Plant-based dairy alternatives are a fast-growing segment, with 20 percent growth and topping $700 million in sales over the …

Mexfly Quarantine in California Expanded
The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS), in cooperation with the California Department of Food and Agriculture (CDFA), recently expanded the La Mesa Mexican fruit fly (Mexfly) quarantine in San Diego County, California. APHIS took this action to parallel the intrastate quarantine that CDFA implemented. On June 16, CDFA established […]
California Mandarin Forecast Released
The 2026–27 California forecast for the Tango and W. Murcott Afourer mandarin varieties, released Sept. 11, is for 38 million 40-pound cartons. The forecast is based on the results of the 2026–27 Mandarin Objective Measurement Survey, which was conducted from June 20 to Aug. 23. The forecast was issued by the California Department of Food […]