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Tag Archive

Below you'll find a list of all posts that have been tagged as “Good Food Institute”

Plant-Based Food Sales Up 8 Percent from 2016

The Plant-Based Foods Association and the Good Food Institute released data this week showing that the total market for plant-based food sales is over $3.1 billion. The data shows the growth in plant-based food sales at 8.1 percent over last year. Plant-based dairy alternatives are a fast-growing segment, with 20 percent growth and topping $700 million in sales over the …

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Good Food Instituteplant-based foodPlant-Based Foods Association

RSS feed: News From Citrus Industry Magazine News From Citrus Industry Magazine

  • HLB Quarantine Expansions Impact California Citrus
    Effective immediately, the U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) announced it was expanding the HLB quarantined area in California. The action was made on Sept. 1 in cooperation with the California Department of Food and Agriculture (CDFA). APHIS is adding 1 square mile to the Santa Paula quarantined area in […]
  • Fresh Market Selections for CUPS
    By John M. Chater Arnold Schumann, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) professor at the Citrus Research and Education Center (CREC), pioneered the citrus under protective screen (CUPS) production method in Florida. He started his CUPS work over 12 years ago to help provide horticultural tools to growers to continue producing […]

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