Tag Archive

Below you'll find a list of all posts that have been tagged as “pasteurization”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

Citrus & Specialty Crop Expo Power Panel to Address the Big Ag Issues
There is a lot happening in the world of specialty crops that impact growers’ business operations. The Citrus & Specialty Crop Expo will host a panel discussion with the leaders of three associations to tackle those topics. The panel will include Mike Joyner, Florida Fruit & Vegetable Association; Chris Butts, Georgia Fruit and Vegetable Growers […]
Managing Aggressive Weeds in Citrus
Ramdas Kanissery gave advice for growers in a May 20 virtual presentation about managing aggressive weeds in citrus. Kanissery is a University of Florida Institute of Food and Agricultural Sciences associate professor of horticultural sciences at the Southwest Florida Research and Education Center in Immokalee. A summary of his recommendations follows. CULTURAL PRACTICES PRACTICAL APPROACHES […]

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