Tag Archive

Below you'll find a list of all posts that have been tagged as “pasteurization”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours. If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

Oriental Fruit Fly Quarantine Lifted
The Oriental fruit fly quarantine in California’s Orange County has been lifted following the eradication of the invasive pest. The California Department of Food and Agriculture (CDFA), in partnership with the U.S. Department of Agriculture (USDA) and the Orange County agricultural commissioner, announced the action. The Oriental fruit fly is known to infest more than […]
Rootstocks for Improved Tolerance to HLB
By Lamiaa Mahmoud and Manjul Dutt Utilizing tolerant rootstocks to combat HLB is a long-term management strategy that can help sustain productivity and enhance tree survival, especially when implemented alongside other HLB management approaches. Australian limes are tolerant to HLB, and their DNA can be incorporated into HLB-susceptible citrus using conventional breeding methods to enhance […]

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