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Tag Archive

Below you'll find a list of all posts that have been tagged as “pasteurization”

The Danger of Consuming Raw Eggs

Dan May 11, 2017 Poultry, This Land of Ours

    Cathy Isom tells us about the safety concern when using raw eggs in recipes. That’s coming up on This Land of Ours.     If you’ve ever wondered whether it’s really safe or healthy to use raw eggs in a recipe, listen up. Right now eggs can contain salmonella which is a germ that you can’t see it …

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pasteurizationraw eggssalmonella

RSS News From Citrus Industry Magazine

  • FDOC Announces New Partnership with Tampa Bay Lightning
    The Florida Department of Citrus (FDOC) has partnered with the Tampa Bay Lightning and Benchmark International Arena to promote Florida orange juice (OJ).  Throughout the 2025-26 season, fans will enjoy Florida OJ in fresh ways, including in-arena mocktails, pregame giveaways and interactive product sampling stations at Ford Thunder Alley and Publix Plaza. Lightning fans will […]
  • Fraudulent Produce Orders on the Rise
    The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) recently warned about significantly increased allegations of fraudulent orders to fruit and vegetable shippers. The allegations were received by the USDA AMS Perishable Agricultural Commodities Act (PACA) Division. According to USDA AMS, individuals and entities are falsely claiming to be licensed PACA members and legitimate […]

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