Tag Archive

Below you'll find a list of all posts that have been tagged as “Packing produce”

Produce Safety Rule Implementation Nearing

The Produce Safety Rule, part of the Food Safety Modernization Act, will go into effect January 26 for farms with $500,000 or more in revenue. The Food and Drug Administration has emphasized the first year will focus less on regulation and compliance and more on education and readiness. Regardless, AFBF economist Veronica Nigh says produce growers need to be ready …

Funding Expanded for California Citrus Breeding
The U.S. House Committee on Appropriations has included additional funds in the fiscal year 2027 Agriculture Appropriations bill for the U.S. Department of Agriculture-Agricultural Research Service (USDA-ARS) citrus breeding program in Parlier, California. It is allocating an additional $500,000 in federal funding, on top of the $1.5 million previously granted, to expand the program into […]
Florida Block Grant Disaster Relief Questions Answered
Florida Citrus Mutual (FCM) recently compiled a question-and-answer (Q&A) document about the 2026 Florida Block Grant Disaster Relief program. The document has answers from grant administrators to citrus grower questions. It covers eligibility, production loss thresholds, base-year considerations and more. Some key points from the document include: See the full Q&A document here. Source: FCM […]

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