Tag Archive

Below you'll find a list of all posts that have been tagged as “Harvesting produce”

Produce Safety Rule Implementation Nearing

The Produce Safety Rule, part of the Food Safety Modernization Act, will go into effect January 26 for farms with $500,000 or more in revenue. The Food and Drug Administration has emphasized the first year will focus less on regulation and compliance and more on education and readiness. Regardless, AFBF economist Veronica Nigh says produce growers need to be ready …

How Compost Can Improve Soil Health
Soil microbiologist Sarah Strauss kicked off a Biochar and Compost Workshop at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in mid-July. Strauss, a UF/IFAS associate professor, focused on the importance of soil health for citrus. She began with a U.S. Department of Agriculture Natural Resources Conservation […]
Use of Biochar and Compost in Citrus: Leveraging NRCS Conservation Practice 336 to Improve Soil Health
By Tripti Vashisth, Taylor Livingston and Abhishek Neupane Florida citrus production occurs predominantly on sandy soils that are inherently low in organic matter and possess limited water- and nutrient-holding capacity. These soil constraints have become increasingly important in the era of Huanglongbing (HLB), where compromised root systems reduce the tree’s ability to efficiently acquire water […]