Tag Archive

Below you'll find a list of all posts that have been tagged as “National Restaurant Association”

Consumers Dining Out During Holiday Season

Who’s doing the cooking during this busy holiday season? That’s coming up on This Land of Ours. With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers will cope with holiday demands by letting restaurants do some of their cooking during the coming weeks. …

Citrus Yellow Vein Clearing Virus Confirmed in San Joaquin County
The U.S. Department of Agriculture Animal and Plant Health Inspection Service and the California Department of Food and Agriculture (CDFA) confirmed the positive identification of citrus yellow vein clearing virus (CYVCV) in a residential citrus tree in the Lodi area of San Joaquin County. The plant sample was confirmed positive for CYVCV on July 7 […]
Using Kaolin Clay to Protect Against Sunburn
By John M. Chater Kaolin clay is used as a crop protectant in many crops, including tree crops like citrus. This clay is often white to grayish white and is commonly used to reduce sunburn on fruit and young trees. Kaolin also has been demonstrated to reduce pest feeding and activity in some tree crops. […]