Tag Archive

Below you'll find a list of all posts that have been tagged as “National Restaurant Association”

Consumers Dining Out During Holiday Season

Who’s doing the cooking during this busy holiday season? That’s coming up on This Land of Ours. With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers will cope with holiday demands by letting restaurants do some of their cooking during the coming weeks. …

Unusual Citrus Varieties for Northern California
A recent University of California Agriculture and Natural Resources (UC ANR) article described five “odd and unusual” citrus varieties that can be grown in northern California. They are Nagami kumquat, yuzu hybrid citrus, Flying Dragon orange, finger lime and Buddha’s Hand citron. The article noted that Nagami, yuzu and Flying Dragon are cold tolerant to […]
Citrus Red Mite Threatens Cold-Hardy Production
The threat of Asian citrus psyllids to cold-hardy citrus does not mean growers should ignore other insects and their potential impacts in North Florida, South Georgia and South Alabama. The citrus red mite should be a concern for growers, especially in the spring and if certain weather conditions persist, explains Apurba Barman, University of Georgia […]