Tag Archive

Below you'll find a list of all posts that have been tagged as “National Restaurant Association”

Consumers Dining Out During Holiday Season

Dan December 9, 2022 This Land of Ours

Who’s doing the cooking during this busy holiday season? That’s coming up on This Land of Ours. With just a few weeks left in the year and the season of celebration in full swing, the National Restaurant Association finds that 77% of consumers will cope with holiday demands by letting restaurants do some of their cooking during the coming weeks. …

Genetic Transformation of Citrus: Timelines and Progress
Researcher Manjul Dutt told a Citrus & Specialty Crop Expo audience in August why it can take up to 14 years to get a genetically modified citrus tree from discovery to commercial release. He also discussed the transgenic citrus progress at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), where he is […]
Bird and Katydid Damage in Georgia Citrus
In late August, Jake Price with University of Georgia Extension reported on damage to citrus caused by birds and katydids. BIRDSAs it is now getting later in the season, fruit are getting larger, and people are noticing more blemishes on fruit. Birds can cause one type of unusual damage. If you see green fruit that […]

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