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Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

  Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours.   When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

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cooked mushroomsmushroom researchmushrooms

RSS News From Citrus Industry Magazine

  • All In For Citrus Podcast, March 2026
    The March All In For Citrus podcast previews a couple of events coming in April and May that growers will want to mark on their calendars. Michael Rogers, director of the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center (CREC), discusses the Florida Citrus Growers’ Institute scheduled for […]
  • California Psyllids Positive for HLB-Causing Bacterium
    Two adult Asian citrus psyllid (ACP) samples were confirmed positive for Candidatus Liberibacter asiaticus (CLas) in two central California coastal counties on March 10, the Citrus Pest & Disease Prevention Program (CPDPP) reported. CLas is the bacterium that causes HLB. One sample was collected during a routine commodity survey in a commercial citrus grove in […]

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