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Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

  Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours.   When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

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cooked mushroomsmushroom researchmushrooms

RSS News From Citrus Industry Magazine

  • CRDF Board Funds Plant Transformation Projects
    In January, the Citrus Research and Development Foundation (CRDF) board of directors took up several projects aimed at plant transformation to improve HLB disease resistance in plants. MANJUL DUTT The board voted to fund work by Manjul Dutt, University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) assistant professor of horticultural sciences, to graft […]
  • Study Highlights Soil pH Role in Citrus Tree Health
    A new study examines the critical role soil pH plays in determining citrus root development, nutrient absorption and overall tree health. It offers insights for growers facing declining production challenges due to biotic restraints such as HLB disease and abiotic stresses such as low or high soil pH. The study looks at citrus root morphology […]

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