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Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

  Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours.   When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

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cooked mushroomsmushroom researchmushrooms

RSS News From Citrus Industry Magazine

  • Post-Freeze Citrus Management
    By Muhammad A. Shahid, KeAndre Leaks and Davie M. Kadyampakeni Right after a freeze, you may notice new growth turning black and leaves hardening, yellowing or looking water-soaked. About a week after a severe freeze, leaves may start to curl and turn brown. Leaves and fruits may begin to drop. Do not attempt any recovery […]
  • Unraveling the Mechanisms Leading to Prolonged Tree Health by Combining IPCs and Brassinosteroids
    By Fernando Alferez, Divya Aryal and Saoussen Ben Abdallah University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) research in the last three years has found that the combined use of individual protective covers (IPCs) and brassinosteroids (BRs) enhances protection of citrus trees against HLB and other diseases that limit citrus production in Florida. […]

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