Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

Fruit Quality Improvement Takes Time
Sponsored Content Question: Previous questions have been asked about increases in yield and quality of the citrus crop as groves begin to recover from HLB. Why does it take additional time to get quality to improve? Answer: The ability of any crop to produce both high yield and high quality is an agronomic function of […]
Cold-Hardy Citrus Harvest Begins Early
The anticipated disappointment has become a reality for cold-hardy citrus growers; satsuma mandarins are in short supply. The predominant citrus variety grown in the region will not have much of a crop this season as harvests have already begun across the cold-hardy region of North Florida, South Georgia and South Alabama. As expected, citrus volume […]

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