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Tag Archive

Below you'll find a list of all posts that have been tagged as “mushroom research”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

  Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours.   When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

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cooked mushroomsmushroom researchmushrooms

RSS News From Citrus Industry Magazine

  • UF/IFAS Hosts Citrus Packinghouse Day
    The 64th annual Citrus Packinghouse Day was held in early September at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Citrus Research and Education Center in Lake Alfred. The event drew fresh fruit growers and packers from various parts of Florida. Presentations were given on shipping regulations, new varieties and citrus under […]
  • A Bright Future and New Normal for Citrus
    Citrus has a brighter future in Florida and surrounding areas, according to one industry expert. Hopefully, there will be enough farmers left standing to profit from it. Rick Dantzler, Citrus Research and Development Foundation chief operating officer, was a featured speaker at this year’s Citrus & Specialty Crop Expo. He spoke about the industry’s future […]

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