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Tag Archive

Below you'll find a list of all posts that have been tagged as “meat substitute”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

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Hampton Creekmeat substituteveganvegan beef

RSS News From Citrus Industry Magazine

  • Could Volcanic Rock Dust Improve Florida Crops and Soil?
    Florida’s soils present unique challenges for growers. The soils vary widely from nutrient-poor sandy to highly organic soils, depending on location. These conditions make it difficult to sustainably manage agriculture in a way that supports food production, environmental health and a strong economy.   To address these challenges, University of Florida (UF) researchers are leading a four-year […]
  • Hurricane Preparation and Resources From USDA
    The U.S. Department of Agriculture (USDA) recently suggested preparations growers can make for hurricane season, which starts June 1. It also provided information about recovery resources. PREPARATIONS RECOVERY ASSISTANCE USDA’s Farm Service Agency (FSA), Natural Resources Conservation Service (NRCS) and Risk Management Agency (RMA) offer a number of options to offset losses and help get you back on your feet. Contact your […]

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