Tag Archive

Below you'll find a list of all posts that have been tagged as “meat substitute”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

CITRUS NURSERY SOURCE: Moving From Creation to Adoption
By Peter Chaires Growers and nurserymen have come to understand that citrus breeding is a continuum. It can’t be turned on and off like a light switch. Though priorities of emphasis, available techniques, tools and technologies may change, large shifts in breeding objectives take time and can produce delays and inefficiencies. Making crosses is a […]
CUPS and IPCs Spotlighted at Field Day
In the long battle against HLB, there have been no tactics as successful at safeguarding citrus trees as protective screen. Citrus under protective screen (CUPS) structures can exclude the Asian citrus psyllid (ACP) and HLB from entire blocks, while individual protective covers (IPCs) can keep individual trees free of HLB for the critical first few […]