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Tag Archive

Below you'll find a list of all posts that have been tagged as “meat substitute”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

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Hampton Creekmeat substituteveganvegan beef

RSS News From Citrus Industry Magazine

  • Drop in Global Lemon Supply
    A recent review of the 2025–26 global lemon market reported a drop in supply, highlighted by TĂĽrkiye’s production collapse. Economists Pablo Resco Sánchez and Pablo Santiago Izu PĂ©rez of Platform Land conducted the review. According to the review, the U.S. Department of Agriculture forecast for the 2025–26 season put global lemon production at around 10.1 […]
  • Microjet Irrigation Most Effective Freeze-Protection Method
    Microjet sprinklers provide the most effective way for producers in the cold-hardy citrus region to protect their trees from freeze damage. Microjet irrigation is even more effective than drip irrigation and overhead irrigation. Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist, stressed that point during the recent Georgia-Florida Irrigation Expo at […]

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