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Tag Archive

Below you'll find a list of all posts that have been tagged as “meat substitute”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

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Hampton Creekmeat substituteveganvegan beef

RSS News From Citrus Industry Magazine

  • South Africa Maintains Middle East Citrus Supply
    South Africa’s citrus season is rapidly gaining momentum, with fruit now beginning to flow steadily to markets in the Middle East. The current pressures on exporters of citrus are confined to marginally longer transit times and higher shipping costs, but there is no material diversion of South African citrus volumes to alternative markets away from […]
  • Southern Hemisphere Citrus Forecast Issued
    The World Citrus Organisation (WCO) released production and export forecasts for the 2026 Southern Hemisphere citrus season. The forecasts are based on information from the WCO network in Argentina, Australia, Bolivia, Brazil, Chile, Peru, South Africa and Uruguay. ALL CITRUS Total Southern Hemisphere citrus production is expected to decrease 5.86% from the previous year to […]

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