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Tag Archive

Below you'll find a list of all posts that have been tagged as “meat substitute”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

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Hampton Creekmeat substituteveganvegan beef

RSS News From Citrus Industry Magazine

  • Grower Group Seeks Fungicide Strategy Refinements
    The Minor Crop Farmer Alliance (MCFA) recently submitted comments to the Environmental Protection Agency (EPA) regarding EPA’s Draft Endangered Species Act Fungicide Strategy. The MCFA is a national coalition that represents growers, shippers and processors of specialty crops to advocate for science-based government pesticide and regulatory policies. The letter to EPA acknowledged improvements over previous […]
  • New Research Tool Could Speed Search for HLB Treatments
    A new research platform may help scientists identify potential treatments for citrus greening disease faster, potentially speeding up the search for solutions. Citrus greening, also known as huanglongbing (HLB), is caused by the bacterium Candidatus Liberibacter asiaticus (CLas). The disease disrupts the tree’s ability to transport nutrients, leading to symptoms such as blotchy leaves, small […]

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