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Tag Archive

Below you'll find a list of all posts that have been tagged as “Hampton Creek”

Hampton Creek Pledges to Market Lab-grown Meat by 2019

A leader in the vegan food industry claims lab-grown meat will be on the market by the end of next year. Hampton Creek, the company behind vegan mayonnaise and cookie dough revealed this week it has been secretly developing technology to produce lab-made meat and seafood, or as they call it, “clean meat.” Business Insider reports that if Hampton Creek …

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Hampton Creekmeat substituteveganvegan beef

RSS News From Citrus Industry Magazine

  • California Citrus Mutual Names New CEO
    California Citrus Mutual (CCM) has selected Tom Danowski as its new CEO effective Sept. 1. Danowski most recently served 13 years as president and CEO of the Oregon Wine Board and Oregon Winegrowers Association. There, he helped drive the Oregon wine industry’s total annual economic impact from $2.7 billion to $8 billion, CCM reported.  Prior to […]
  • HLB-Tolerant Mandarin Hybrids Show Promise
    As citrus growers continue searching for varieties that can perform under huanglongbing (HLB) pressure, researchers are looking beyond tree survival. Fruit quality, flavor and consumer acceptance are becoming increasingly important parts of the equation. A new study evaluated several HLB-tolerant mandarin hybrids and identified selections that combine disease tolerance with traits that could make them […]

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