Tag Archive

Below you'll find a list of all posts that have been tagged as “meat cutting”

Agri View: BFTP-Butcher Shop a Thing of the Past

Dan November 26, 2018 Agri View, Beef, Cattle, Pork, Poultry, Sheep-Goats

Do you remember when you could walk into your local butcher shop and order a cut of meat just the way you wanted it? Maybe you needed a bit of advice on the best way to prepare a special cut of beef? Everett Griner talks about the local butcher, and butcher shop being a thing of the past in today’s …

Florida Citrus Commission Acts on Industry Requests
The Florida Citrus Commission (FCC) on March 18 responded affirmatively to citrus industry requests for increased marketing allocations for domestic fresh citrus and for limited promotions in some export markets. The FCC is the governing board for the Florida Department of Citrus (FDOC). DOMESTIC FRESH CITRUS The FDOC reported that a request from Florida Citrus […]
Stay Ahead of the Spring Weed Flush
By Ramdas Kanissery Spring is here and so are the weeds in citrus groves. Warmer temperatures and increasing soil moisture create ideal conditions for weeds. Growers often notice a rapid spring flush of weeds emerging in the tree rows and in the row middles during this time (Figure 1). If not managed early, these weeds […]

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