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Tag Archive

Below you'll find a list of all posts that have been tagged as “meat cutting”

Agri View: BFTP-Butcher Shop a Thing of the Past

Dan November 26, 2018 Agri View, Beef, Cattle, Pork, Poultry, Sheep-Goats

Do you remember when you could walk into your local butcher shop and order a cut of meat just the way you wanted it? Maybe you needed a bit of advice on the best way to prepare a special cut of beef? Everett Griner talks about the local butcher, and butcher shop being a thing of the past in today’s …

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butcherbutcher shopEverett Grinermeat cutting

RSS News From Citrus Industry Magazine

  • Sneak Peek: July 2025 Citrus Industry
    A July Specialty Crop Grower magazine article explores the potential of trunk injection for fresh market citrus. While trunk injection of oxytetracycline has become a common practice in Florida citrus grown for juice, growers of fresh market varieties have expressed interest in this HLB-management tool. Therefore, University of Florida Institute of Food and Agricultural Sciences […]
  • All In For Citrus Podcast, June 2025
    In the June All In For Citrus podcast, Michael Rogers gives an update on some of the activities keeping University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers busy this summer. Rogers is the director of the UF/IFAS Citrus Research and Education Center in Lake Alfred. One of their big projects is helping […]

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