Tag Archive

Below you'll find a list of all posts that have been tagged as “meat cutting”

Agri View: BFTP-Butcher Shop a Thing of the Past

Dan November 26, 2018 Agri View, Beef, Cattle, Pork, Poultry, Sheep-Goats

Do you remember when you could walk into your local butcher shop and order a cut of meat just the way you wanted it? Maybe you needed a bit of advice on the best way to prepare a special cut of beef? Everett Griner talks about the local butcher, and butcher shop being a thing of the past in today’s …

Fussell Succeeds Tighe in Florida Ag Roles
The Florida Fruit & Vegetable Association (FFVA) has named Bryn Fussell director of membership as well as executive director of the Florida Specialty Crop Foundation. She succeeds Sonia Tighe, who retired in September. Fussell will manage FFVA’s membership recruitment, retention and administration efforts. The Florida Specialty Crop Foundation, which she will direct, oversees several scholarship […]
Millennium Block Field Day Set for Nov. 6
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Indian River Research and Education Center (IRREC) will host its annual Millennium Block Field Day Nov. 6 from 9 a.m. to noon. The field day will showcase the center’s emphasis on research to find a solution to citrus greening disease. The IRREC is located […]

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