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Below you'll find a list of all posts that have been tagged as “lamb”
As consumers become more interested in where food comes from, how it was raised, and how meat production impacts the environment, the American Lamb Board (ALB) understands that sustainability is a top priority. Through a Climate-Smart Commodities Grant from USDA, ALB seeks to quantify the impacts of targeted sheep grazing in four pilot areas. A grant program has been established …
April exports of U.S. beef and pork were lower than in 2018, while U.S. lamb exports continued to trend higher. The numbers come from data released by USDA and compiled by the U.S. Meat Export Federation. Beef exports totaled just over 105 metric tons in April, five percent lower year-over-year, although the export value was down just slightly to $674.2 …
Last week, USDA announced the government of Japan had finalized technical requirements that will allow U.S. sheep and goat exports into the country for the first time in almost 15 years. American Sheep Industry (ASI) Executive Director, Peter Orwick, says they have been working since 2003 to restore this export market. Japan Reopens to American Lamb This announcement comes after extensive work …
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) is accepting applications from lamb producers, seedstock producers, feeders, or first handers interested in nominating members to the American Lamb Board. Applications are due by March 16, 2017. The primary considerations in determining the eligibility of state, regional, or national organizations to participate in nominating individuals for board membership are: …
