Tag Archive

Below you'll find a list of all posts that have been tagged as “hog supply”

Packer Capacity an Ongoing Concern

Dan December 26, 2017 Industry News Release, Pork

Packer capacity has been an ongoing concern with the large hog supplies. Steve Meyer of EMI Analytics says this has been a historic time. Historic A small plant opened in the fall of 2016 in Missouri and another facility opened in Minnesota this past April. Facilities Another addition to U.S. packer capacity is expected to be online in the fourth …

Benefits and Risks of Individual Protective Covers
University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) researchers have long extolled the virtues of individual protective covers (IPCs). Multi-county citrus Extension agent Edwin Gutierrez-Rodriguez does the same but also warns of potential risks. Following is information from a recent UF/IFAS blog article he authored. In the ongoing battle against huanglongbing (HLB), also […]
Citrus State of the Industry Survey, Part 1: Grove Conditions
The citrus industry in the Southeast was spared from hurricanes in 2025. In Florida, will that in combination with HLB therapies help turn things in a positive direction for the 2025–26 citrus season? This year’s Citrus State of the Industry Survey aims to answer that question and gauge the current attitude of growers. This month, […]

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