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Packer Capacity an Ongoing Concern

Dan Industry News Release, Pork

packerPacker capacity has been an ongoing concern with the large hog supplies. Steve Meyer of EMI Analytics says this has been a historic time.


A small plant opened in the fall of 2016 in Missouri and another facility opened in Minnesota this past April.


Another addition to U.S. packer capacity is expected to be online in the fourth quarter of 2018.


For more information, producers can contact the Pork Checkoff Service Center. Go to Pork-dot org or call 800-456-PORK (800-456-7675).

From the National Association of Farm Broadcasting News Service.