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Below you'll find a list of all posts that have been tagged as “Georgia Peanut Restaurant Week”

GPC Creating Awareness During Annual Restaurant Week

Clint Thompson October 5, 2022 Georgia Peanut Commission (GPC)

By Clint Thompson The Georgia Peanut Commission (GPC) is collaborating with restaurants across the state this week to promote peanuts with Georgia peanut-inspired dishes for the second annual Georgia Peanut Restaurant Week. Hannah Jones, project coordinator for research and education for GPC, discussed how this week helps bring awareness to peanuts being a viable option at restaurants across Georgia. “The …

Chilean Citrus Export Expectations
The Chilean Citrus Committee recently estimated that global citrus exports from Chile will total 383,000 tons this season, a 4% decline from 2023. Export declines are projected for clementines, mandarins and oranges. Lemons are the only citrus fruit forecast to have increased export volume this season. The committee forecast clementine export volume of 40,000 tons, […]
California Growers Gear Up for Citrus Thrips Threat
Citrus thrips caused serious problems for many California growers last year. This year, growers appear to be gearing up in case it is another bad season for thrips. “Going into this spring, there’s a lot of eyes on it,” said Colby Campbell, general manager of Cobblestone Fruit. “Everybody’s watching, and I think everybody has made […]