Tag Archive

Below you'll find a list of all posts that have been tagged as “Gary Crawford”

Pork Industry Looks for Growth in 2025

Will Jordan May 17, 2024 Industry, Livestock, Pork

The pork industry looks for growth in 2025 as recent projections show anticipated growth in production. USDA’s Gary Crawford reports. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025

Three Things to Know About HPAI in Dairy Cows

Will Jordan May 1, 2024 Industry, Livestock, Livestock News, USDA-APHIS

Some consumers and livestock producers alike have concerns when it comes to H5N1. USDA’s Gary Crawford and Agriculture Secretary Tom Vilsack share three things to keep in mind. Click here to learn more from USDA APHIS. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board …

Tip of the Week: Fall Insect and Mite Management
Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to […]
Blood Oranges Could Be Profitable Option for Cold-Hardy Citrus Producers
Blood oranges may be an enticing fruit to grow for cold-hardy citrus producers in North Florida, South Georgia and South Alabama. Muhammad Shahid, assistant professor of horticulture at the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS), highlighted his blood orange research during the Cold-Hardy Citrus Field Day and Workshop at the North […]

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