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Below you'll find a list of all posts that have been tagged as “Gary Crawford”

Pork Industry Looks for Growth in 2025

Will Jordan May 17, 2024 Industry, Livestock, Pork

The pork industry looks for growth in 2025 as recent projections show anticipated growth in production. USDA’s Gary Crawford reports. Sponsored ContentFlorida Cattle Enhancement Board provides support for cattle producers regardless of herd sizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef CouncilNovember 21, 2025Florida Senator Shares Origins of Florida Cattle Enhancement BoardNovember …

Three Things to Know About HPAI in Dairy Cows

Will Jordan May 1, 2024 Industry, Livestock, Livestock News, USDA-APHIS

Some consumers and livestock producers alike have concerns when it comes to H5N1. USDA’s Gary Crawford and Agriculture Secretary Tom Vilsack share three things to keep in mind. Click here to learn more from USDA APHIS. Sponsored ContentFlorida Cattle Enhancement Board provides support for cattle producers regardless of herd sizeNovember 28, 2025Florida Cattle Enhancement Board Expands the promotion and educational …

Citrus Seedlings Prefer Nitrate Over Ammonium
In a recent study, Chinese researchers found that citrus seedlings clearly prefer nitrate over ammonium as a nitrogen source. The researchers — Hao Xu, Wenlang Hu, Kaiyuan Du, Yan Dong, Qingru Fan, Zengrong Huang, Lin-Tong Yang, Li-Song Chen and Jiuxin Guo — are with the Fujan Agriculture and Forestry University. In their study, the researchers compared […]
USDA Amends Brix Standards to Align With FDA
The U.S. Department of Agriculture Agricultural Marketing Service (USDA AMS) is amending the U.S. Standards for grades of orange juice (OJ) by changing the limits for Grade B Brix allowances in pasteurized OJ (POJ). The change will align with the Food and Drug Administration’s (FDA) Standard of Identity (SOI) for POJ. The Brix allowances under […]

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