Tag Archive

Below you'll find a list of all posts that have been tagged as “food safety”

Safe Food During Power Outage

Dan October 6, 2016 General

Cathy Isom has some tips if you are anticipating a lengthy power outage, some tips for saving perishable foods in the freezer or fridge. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research for Florida …

Planning a Safe Picnic

Dan September 1, 2016 General

Cathy Isom has some tips on how a little bit of planning can help prevent a lot of problems with your Labor Day cookout and picnic. That’s coming up on This Land of Ours. Sponsored ContentFlorida Cattle Enhancement Board Helps to Support Forage Development and Management PracticesMarch 6, 2026CIR Agriculture Harvester ProductsMarch 1, 2026Florida Cattle Enhancement Board Offers Targeted Research …

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Black Spot Fungus Partially Resistant to Strobilurins
For the first time in Brazil, Fundecitrus has identified evidence of partial resistance of the fungus Phyllosticta citricarpa, which causes citrus black spot, to fungicides of the strobilurin group. This finding corroborates warnings issued by growers and technicians during the 2024–25 season regarding failures in controlling the disease in areas of the São Paulo Citrus […]
Dieback a Concern in Citrus Trees Following Freeze
The Georgia citrus industry now has a better grasp on the extent of damage to the state’s crop following the recent freeze events in February and January. Dieback is present in both younger and older trees, says Mary Sutton, University of Georgia (UGA) assistant professor and citrus Extension specialist. “For most of the older, established […]

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