Tag Archive

Below you'll find a list of all posts that have been tagged as “Dr. Heather Fowler”

Resources Available on Antibiotics Use

Dan December 15, 2017 Industry News Release, Pork

The Pork Checkoff has taken a leadership role in the responsible use of antibiotics. National Pork Board director of producer and public health Dr. Heather Fowler sees value in having farmers tell that story. Farmers The FDA has released a new report on the use of antimicrobials in all food producing animals. National Pork Board vice president of science and …

Hurricane Milton Citrus Losses Could Reach $55 Million
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) estimated Hurricane Milton citrus production losses are from $23.1 million to $55.2 million in Florida. The UF/IFAS Economic Impact Analysis Program (EIAP) stated that significant fruit drop was reported, especially on varieties that were ready for harvest. Impacted fruit included early oranges, tangerines and […]
PIECES OF THE PAST: On a Sweet Note
By Brenda Eubanks Burnette Christmas is normally the brightest spot at the end of what can be a very long year for many of us. It signals not only the end of the year, but the beginning promises of a hopeful new year ahead. One bright spot this year was the 100-year celebration of when […]

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