The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentFlorida Cattle Enhancement Board Considers Efforts Important to Cattle Producers in FloridaDecember 12, 2025Commitment From Florida Cattle Enhancement Board Members Seeks …
