The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentFlorida Cattle Enhancement Board Expands the promotion and educational work of the Florida Beef CouncilNovember 21, 2025Florida Senator Shares Origins of …
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