The University of Florida was involved with the Beef Tenderness Survey, an effort through the National Beef Checkoff. In this checkoff report, Dr. Dwain Johnson, UF professor of meat science, says this survey takes place every five years. Sponsored ContentCIR Agriculture Harvester ProductsNovember 1, 2025Florida Cattle Enhancement Board Funded Research Impactful for the Future of the Florida Cattle IndustryOctober 31, …
