Tag Archive

Below you'll find a list of all posts that have been tagged as “country of origin labeling”

Latest Efforts in Meat and Poultry Labeling

Sabrina Halvorson April 4, 2023 Industry, Legislative

USDA’s announcement of clearer definitions of Product of USA labels for meat, poultry, and egg products is the latest in a series of attempts to create and define such a labeling class. Rod Bain reports. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides …

South Dakota Considering Country-of-Origin Labeling

Dan February 6, 2017 Beef, Industry News Release

A group of South Dakota state Congress members has introduced a bill that would require retail beef products sold in the state to bear a country-of-origin label. Sponsored ContentFlorida Cattle Enhancement Board Advances Forage ResearchOctober 3, 2025Florida Cattle Enhancement Board Acts As Catalyst For Timely ResearchSeptember 26, 2025Florida Cattle Enhancement Board Provides Opportunities For Research Not Found ElsewhereSeptember 19, 2025

Psyllid Management Tactics Discussed
Control of HLB-spreading Asian citrus psyllids (ACP) can be enhanced with dormant winter sprays and a focus on spraying grove perimeters, according to Citrus & Specialty Crop Expo presenter Jawwad Qureshi. Qureshi is an associate professor of entomology at the University of Florida Institute of Food and Agricultural Sciences Southwest Florida Research and Education Center. […]
Tip of the Week: Fall Insect and Mite Management
Lauren Diepenbrock Unlike northern regions, fall in Florida is not generally a time when insect, mite and other invertebrate pest populations decline rapidly. In Florida citrus, we generally see the opposite of this trend. In the hot, dry end of summer and early fall, mite populations often soar, requiring management to prevent excessive damage to […]

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