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Below you'll find a list of all posts that have been tagged as “Coronavirus”
We are all hearing the stories about what is happening to the dairy industry due to the Covid 19 pandemic. So as Stephanie Ho reports, USDA’s latest outlook for dairy is calling for lower numbers. World Ag Outlook Board Chair Mark Jekanowski has a detailed look at price reductions across all milk classes.
(UF/IFAS) — With agriculture and marine industries occupying a large portion of Florida’s economy, the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) wants to better understand how measures to mitigate the spread of COVID-19 are impacting these sectors. Starting today, faculty from the UF/IFAS Food and Resource Economics (FRE) department are deploying surveys to UF/IFAS Extension agents …
(NSF) — Florida Agriculture Commissioner Nikki Fried has reiterated a call for Governor Ron DeSantis and the state Cabinet to jointly address issues related to the coronavirus pandemic. Fried, who has complained about a lack of communication between the statewide elected officials, says she’s been requesting weekly briefings from the governor’s office since before an April 7th Cabinet meeting was …
(UF/IFAS) — With the COVID-19 shutdowns increasing people’s need for food, some consumers rely on nonprofits for a bite to eat. To help, farmers in Florida and elsewhere are donating excess produce to food banks, said a UF/IFAS expert. In fact, some food banks are helping farmers by offsetting some of their costs, thus incentivizing growers to harvest food they …
(NCNB) — A study released estimates cattle industry losses as a result of the COVID-19 pandemic will reach $13.6 billion. The study was commissioned by NCBA and conducted by a team of industry-leading agricultural economists led by Derrell Peel, Breedlove Professor of Agribusiness and Extension Livestock Marketing Specialist at Oklahoma State University, to assist USDA in determining how best to …
(NPPC) — The impact of COVID-19 has caused hog values to plummet, creating a financial disaster for pork producers nationwide who face a collective $5 billion loss for the remainder of the year. At a press briefing, the National Pork Producers Council (NPPC) outlined the crisis as described by producers and the immediate relief they are requesting from the administration …
(NCBA) — The National Cattlemen’s Beef Association (NCBA), the American Sheep Industry Association (ASI) and the Public Lands Council (PLC) called on the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) to request rural healthcare providers have resources and funding to properly respond to the COVID-19 virus. “Rural healthcare providers have unique needs …
(NAFB) — Smithfield Foods will close its pork processing plant in Sioux Falls, South Dakota, until further notice because of employees who tested positive for the coronavirus. It’s just one of several major agricultural facilities temporarily closing operations due to the pandemic. Virginia-based Smithfield Foods says the closures are a trend that may eventually put a dent in the U.S. …
(NACD) — The National Association of Conservation Districts (NACD) sent a letter to Congress requesting additional funding and legislative support for the nation’s nearly 3,000 conservation districts in the next stimulus bills. “Conservation districts are the backbone of delivering conservation in America,” NACD President Tim Palmer said. “Unfortunately, as with many small businesses, many conservation districts are currently struggling to continue supporting …
(NCBA) — NCBA CEO Colin Woodall released the following statement regarding the announcement that JBS will shutter its Greeley, Colo., beef processing plant in the wake of the COVID-19 outbreak. “NCBA is concerned about the closure of the JBS-owned beef packing plant in Greeley, Colo. The company reports the plant is closing for a two-week period after several employees fell …
