Tag Archive

Below you'll find a list of all posts that have been tagged as “cooked mushrooms”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

UF/IFAS Is New Host of Plant Breeding Program
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) is the new home for Breeding Insight, a federally funded program supporting public plant breeding efforts. Breeding Insight, funded by the U.S. Department of Agriculture (USDA) Agricultural Research Service, supports public breeding efforts via more than 61 programs at the USDA as well as […]
Financial Conference Covers Tariffs and Economic Outlook
The Florida Agricultural Financial Management Conference returned Sept. 30 to Oct. 2 after several years of hiatus. The event was held at the Margaritaville Resort in Kissimmee, Florida. Speakers covered topics including measuring financial performance, risk management, optimizing business operations and cybersecurity. Ed Seifried, professor emeritus of economics and business at Lafayette College in Easton, […]

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