Tag Archive

Below you'll find a list of all posts that have been tagged as “cooked mushrooms”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

Officials Urged to Include Specialty Crops in Aid Program
The Specialty Crop Farm Bill Alliance (SCFBA) and two groups of U.S. representatives recently urged federal officials to include specialty crop producers in any new federal economic assistance program for agriculture. The SCFBA, co-chaired by Florida Fruit & Vegetable Association President Mike Joyner, addressed the issue in a letter to President Donald Trump. “Although our […]
SAR Sprays Protect Against Psyllids, HLB and Canker
Recent research has shown that systemic acquired resistance (SAR) sprays can protect young citrus tree flushes from Asian citrus psyllid (ACP) feeding, HLB and citrus canker. ACP is the vector that spreads HLB disease from tree to tree. Researchers with the University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) and Bayer Crop Science […]

/* ]]> */