Tag Archive

Below you'll find a list of all posts that have been tagged as “cooked mushrooms”

Healthy Preparation of Mushrooms

Dan June 8, 2017 Agri View, Specialty Crops

Cathy Isom explores the healthiest way to eat a mushroom. That’s coming up on This Land of Ours. When it comes to mushrooms they can be consumed either cooked, or raw, depending on your preference. However, a study done by Spanish researchers shows that cooking mushrooms in the microwave, or grilling them, are the best processes to maintain …

Medfly Quarantine Expansion
Federal and state agriculture officials expanded the Santa Clara Mediterranean fruit fly (Medfly) quarantine twice in late October in California’s Alameda and Santa Clara counties. The U.S. Department of Agriculture Animal and Plant Health Inspection Service (APHIS) and the California Department of Food and Agriculture (CDFA) enacted the expansion. On Oct. 21, the agencies expanded […]
Foreign Barriers to Florida Citrus
The Florida Fruit & Vegetable Association (FFVA) recently provided comments to the Office of the United States Trade Representative as part of the annual review of foreign barriers to U.S. exports and investment. The FFVA letter noted injury to Florida citrus caused by low-priced imports from Mexico and the European Union’s use of scientifically unjustified, […]

/* ]]> */