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Below you'll find a list of all posts that have been tagged as “beef exports”
WASHINGTON (NCBA) – The National Cattlemen’s Beef Association (NCBA) sent a letter signed by 39 of its state affiliates to U.S. Senate and House leaders urging them to support the swift ratification of the U.S.-Mexico-Canada Agreement (USMCA). The letter to Senate Majority Leader Mitch McConnell, Senate Minority Leader Chuck Schumer, House Speaker Nancy Pelosi, and House Minority Leader Kevin McCarthy …
There is a very optimistic outlook for U.S. red meat in Taiwan, after that country’s largest food show was recently held. U.S. Meat Export Federation’s (USMEF) Joe Schuele has the details.
April exports of U.S. beef and pork were lower than in 2018, while U.S. lamb exports continued to trend higher. The numbers come from data released by USDA and compiled by the U.S. Meat Export Federation. Beef exports totaled just over 105 metric tons in April, five percent lower year-over-year, although the export value was down just slightly to $674.2 …
Last Friday, U.S. Agriculture Secretary Sonny Perdue announced that Japan had agreed to eliminate long-standing restrictions on U.S. beef exports, including the 30-month cattle age limit. Later that day, the Office of the U.S. Trade Representative (USTR) announced the removal of Section 232 tariffs on steel and aluminum imports from Mexico and Canada and elimination of those countries’ retaliatory tariffs on …
“Great News,” Will Hopefully Lead to Elimination of More Non-Tariff, Non-Science-Based Trade Barriers In Near Future National Cattlemen’s Beef Association (NCBA) President Jennifer Houston issued the following statement regarding the announcement from the U.S. Department of Agriculture (USDA) that Japan will allow products from U.S. cattle, regardless of age, to be imported into that country for the first time since 2003: …
U.S. Secretary of Agriculture Sonny Perdue announced that the United States and Japan have agreed on new terms and conditions that eliminate Japan’s longstanding restrictions on U.S. beef exports, paving the way for expanded sales to the United States’ top global beef market. Last week, on the margins of the G-20 Agriculture Ministerial Meeting in Niigata, Japan, Secretary Perdue met …
Egypt is the second-largest market for U.S. beef variety meat behind Mexico. But effective May 1st, the government of Egypt started recognizing only one approved halal certifier. Joe Schuele with the U.S. Meat Export Federation (USMEF) has more details.
We had a story yesterday noting USDA export numbers, compiled by the U.S. Meat Export Federation, shows U.S. beef exports in 2018 topped both volume and value records set in 2017. And part of that rise is contributed to the strong demand for U.S. beef in South Korea. Joe Schuele has more details.
USDA export numbers compiled by the U.S. Meat Export Federation show U.S. beef exports in 2018 topped both volume and value records that were set in 2017. Pork export volume came up just shy of the 2017 record and the value also fell one percent. Strong demand in South Korea, Japan, Taiwan, and the Asian region helped drive beef exports …
While the November beef export report came out a month later than usual because of the government shutdown, it still showed good things for beef. U.S. beef exports continued on a record pace in November. However, pork exports trended lower year-over-year. Statistics from USDA and compiled by the U.S. Meat Export Federation show that beef exports totaled more than 112,000 …
