KSU Researchers Looking for New Ways to Preserve Bacon

Dan Industry News Release, Pork

Kansas State University researchers are looking into the question of whether or not an antioxidant could increase the sizzle in America’s love affair with bacon. Meat scientists have known for a long time that meat doesn’t taste as good the longer it sits, even if it’s in the refrigerator. KSU Meat Scientist Terry Houser says the fat in the meat …