UF study: Farm to School Program Boosts Fruit, Veggie Intake

Dan Education, Fruits, Industry News Release, Vegetables

It’s one thing to offer students fruits and vegetables for school lunch; it’s another for them to actually eat them. Children who attend schools with Farm to School programs eat more fruits and vegetables, new University of Florida research shows. In 2010, Congress passed the federal Healthy, Hunger-Free Kids Act. In approving the legislation, lawmakers wanted to improve children’s nutrition. …

Greenhouse Veggies to Grow in Winter

Dan This Land of Ours, Vegetables

Cathy Isom has some tips about the best veggies to grow in the greenhouse during the colder winter months. That’s coming up on This Land of Ours. Greenhouse Veggies to Grow in Winter Some of your favorite vegetables can be grown during the colder winter months, especially if your greenhouse is setup to allow thermal mass heating. Summertime annuals will …

Most Popular Thanksgiving Side Dishes

Dan This Land of Ours, Vegetables

What is your favorite? Cathy Isom gives us the most popular Thanksgiving side dishes. That’s coming up on This Land of Ours.     Thanksgiving dinner wouldn’t be complete without a roast turkey or a ham as the star of the dining room table. But the dishes surrounding the stars on your plate matter, too. So, folks at The Daily meal.com …

Exploring a World without Food Animals

Dan Beef, Cattle, Field Crops, Fruits, Industry News Release, Vegetables

What would happen if U.S. farmers stopped producing animals for food and Americans went vegan? Some have called for a move in that direction to address increasing concerns about U.S. health, eating habits, and climate change. Researchers at USDA‘s Agricultural Research Service (ARS) and Virginia Tech recently explored those questions and found surprising results. Mary Beth Hall, an ARS animal scientist at the U.S. …

Farm Bureau Survey Reveals Lowest Thanksgiving Dinner Cost in Five Years

Dan Industry News Release, Poultry, Vegetables

American Farm Bureau Federation’s 32nd annual price survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $49.12, a 75-cent decrease from last year’s average of $49.87. The big ticket item – a 16-pound turkey – came in at a total of $22.38 this year. That’s roughly $1.40 …