The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is launching a new outreach campaign focused on preventing the spread of infectious poultry diseases in both commercial and backyard poultry. Considering the devastating impact of the highly pathogenic avian influenza outbreak in 2014-2015, as well as this year’s outbreak of virulent Newcastle disease, the timing is right …
Gentle Giants of the Chicken Run
Cathy Isom fills us inm about the gentle giants of the chicken run. That’s coming up on This Land of Ours. Gentle Giants of the Chicken Run If you’re looking for a gentle bigfoot in your chicken pen that also makes for one of the best mothers of all time, look no further than the Cochin chicken. This beautiful, big …
Farm Bureau Survey: Thanksgiving Dinner Cost Down for Third Straight Year
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. This is a 22-cent decrease from last year’s average of $49.12. “Since 2015, the average cost of Thanksgiving dinner has declined steadily and is …
Royalty of the Poultry World
Cathy Isom tells us about the breed of chickens known as the Royalty of the Poultry World. That’s coming up on This Land of Ours. Royalty of the Poultry World Polish chickens are some of the most interesting looking, yet comical birds, that will ever grace your flock. It could be the colorful crowns on their heads, or the way …
Poultry Worker Safety Record Continues to Improve
Occupational injuries and illnesses in the poultry slaughter and processing workforce have fallen by 83 percent over the last 20 years, showcasing significant progress in workplace safety. According to the 2017 Injury and Illness Report released by the Department of Labor, the decline is continuing, which is a positive development for those navigating a difficult work environment in this industry. …
Extra Beef, Pork Supplies Pressuring Chicken
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Celebrating National Deviled Egg Day
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
New Poultry Research Center at Auburn
While Auburn University already has an internationally recognized Department of Poultry Science, efforts continue on a new comprehensive “farm”, known as the Charles C. Miller, Jr. Poultry Research and Education Center. Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, Paul Patterson, knows the new facility will significantly advance the university’s standing as a global …
Agri View: BFTP-Standing Around the Meat Counter
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. Everett brings out different key points about the food label. BFTP-Standing Around the Meat Counter Sponsored ContentCIR Agriculture Harvester ProductsJuly 1, 2026FL Cattle Enhancement Board Wraps up Funding YearJune 30, …
USDA/FDA Meeting on What to Call Cell-Cultured Meat
Politico says a recent two-day joint USDA/FDA public gathering on cell-cultured food technology boiled down to a simple question. If it looks like meat and tastes like meat, can you call it meat? During the public comment period, stakeholders offered opinions on what the new form of meat should be called and how it should be labeled, which is a …