Below you'll find a list of all posts that have been categorized as “Poultry”
In This Land of Ours, Cathy Isom discusses one of the most popular chicken breeds that has been raised and loved for many years. One of the Most Popular Chicken Breeds Orpingtons are one of the most popular chicken breeds that are versatile with good egg-laying and meat-production qualities, as well as exceptional maternal capabilities. Orpingtons also make for wonderful …
The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service is launching a new outreach campaign focused on preventing the spread of infectious poultry diseases in both commercial and backyard poultry. Considering the devastating impact of the highly pathogenic avian influenza outbreak in 2014-2015, as well as this year’s outbreak of virulent Newcastle disease, the timing is right …
Cathy Isom fills us inm about the gentle giants of the chicken run. That’s coming up on This Land of Ours. Gentle Giants of the Chicken Run If you’re looking for a gentle bigfoot in your chicken pen that also makes for one of the best mothers of all time, look no further than the Cochin chicken. This beautiful, big …
The American Farm Bureau Federation’s 33rd annual survey of classic items found on the Thanksgiving Day dinner table indicates the average cost of this year’s feast for 10 is $48.90, or less than $5.00 per person. This is a 22-cent decrease from last year’s average of $49.12. “Since 2015, the average cost of Thanksgiving dinner has declined steadily and is …
Cathy Isom tells us about the breed of chickens known as the Royalty of the Poultry World. That’s coming up on This Land of Ours. Royalty of the Poultry World Polish chickens are some of the most interesting looking, yet comical birds, that will ever grace your flock. It could be the colorful crowns on their heads, or the way …
Occupational injuries and illnesses in the poultry slaughter and processing workforce have fallen by 83 percent over the last 20 years, showcasing significant progress in workplace safety. According to the 2017 Injury and Illness Report released by the Department of Labor, the decline is continuing, which is a positive development for those navigating a difficult work environment in this industry. …
Trade issues have led to an increasing supply of beef and pork, which in turn is pressuring poultry sales. The extra beef and pork means retailers are featuring those products more than poultry, luring consumers away from chicken purchases. Pilgrim’s Pride CEO Bill Lovette says the chicken processor posted a sharp drop in third-quarter earnings. The drop was attributed to …
Cathy Isom has us celebrating a well-loved party, picnic, or holiday side dish. That’s coming up on This Land of Ours. Celebrating National Deviled Egg Day Known for making its appearance as a favorite hors-d’oeuvres or side dish for parties, holidays, family reunions and potluck dinners, deviled eggs are the star of the show today. It’s National Deviled Egg Day. …
While Auburn University already has an internationally recognized Department of Poultry Science, efforts continue on a new comprehensive “farm”, known as the Charles C. Miller, Jr. Poultry Research and Education Center. Dean of the College of Agriculture and Director of the Alabama Agricultural Experiment Station, Paul Patterson, knows the new facility will significantly advance the university’s standing as a global …
In this Blast from the Past episode of Agri View with Everett Griner, Everett talks about what you hear, and why, standing around the meat counter in today’s Agri View. Everett brings out different key points about the food label. BFTP-Standing Around the Meat Counter Sponsored ContentFCEB Recurring Funding Provides Opportunity for Longer Term Research ProjectsOctober 10, 2025Florida Cattle Enhancement …
