Memphis Meats, NAMI Want Joint Regulation of Cell-Based Meat

Dan Beef, Industry News Release, Pork, Poultry

The North American Meat Institute (NAMI) joined up with Memphis Meats, a San Francisco-based company that’s developing cell-based meat to send a letter to the Trump Administration. The Hagstrom Report says they’re asking that the Food and Drug Administration and the Ag Department’s Food Safety and Inspection Service share regulatory responsibilities for cell-based meat. The letter says in the case …

Poultry Facilities Recognized for Safety Performance

Dan Industry News Release, Poultry

Source: National Chicken Council Continuous Improvement Evident During the 2018 National Safety Conference for the Poultry Industry in Destin, Fla., 191 chicken and turkey facilities received safety awards by the Joint Industry Safety and Health Council. The companies were honored in recognition of their outstanding performance through the implementation of innovative and effective employee safety and health programs. “Our industry …

APHIS Finalizes Conditions for Paying Highly Pathogenic Avian Influenza Indemnity

Dan Industry News Release, Poultry

The U.S. Department of Agriculture’s (USDA) Animal and Plant Health Inspection Service (APHIS) is issuing a final rule outlining the conditions under which USDA will pay indemnity to farms affected by highly pathogenic avian influenza (HPAI). It includes updates to USDA’s February 2016 interim rule.  This final rule does three things: Allows indemnity payments to be split between poultry and egg …

USDA Looking To Get Rid of Outdated Meat Inspection Regulations

Dan Beef, Pork, Poultry, Sheep-Goats

USDA is searching out and looking to eliminate redundant and outdated meat inspection regulations. Gary Crawford has the story. USDA Looking To Get Rid of Outdated Meat Inspection Regulations-1 Administrator of USDA’s Food Safety and Inspection Service, Carmen Rottenberg, talks about one of the reasons why USDA is looking to find and eliminate outdated or redundant regulations. USDA Looking To …

U.S. Poultry Gains New Market Access in Morocco

Dan Exports/Imports, Industry News Release, Poultry, Trade

U.S. Trade Representative Robert Lighthizer and U.S. Secretary of Agriculture Sonny Perdue announced today that the government of Morocco has agreed to allow commercial imports of U.S. poultry meat and products into Morocco for the first time. “The Trump Administration continues to prioritize the opening of new markets for U.S. agricultural products.  This new access to the Moroccan market is …

Clay County Young Farm Family Named Best in Alabama

Dan Alabama, Cattle, Industry News Release, Poultry

Chris and Jordyn Upchurch of Clay County reaped the rewards of hard work and first-rate farming when they were named Alabama’s 2018 Outstanding Young Farm Family (OYFF) Aug. 4. The multi-generation farmers were honored at the Alabama Farmers Federation’s 46th Commodity Producers Conference in Montgomery and will receive over $70,000 in prizes. Their Rockin U farm in Lineville encompasses over …

People are Eating More Chicken

Dan Poultry, This Land of Ours

Why are people buying, and eating, chicken? Cathy Isom looks into this question letting us know what seems to be driving more people to eat more chicken. That’s coming up on This Land of Ours. People are Eating More Chicken Americans are eating more chicken and in record numbers. More than 9 in 10 consumers purchase chicken regularly. That’s according to …

Fish and Chicken Top Sources of Foodborne Viruses

Dan Aquaculture, Industry News Release, Poultry

A new study by the Centers for Disease Control finds fish and chicken as the most linked foods for foodborne disease outbreaks. Over a six-year period, the CDC analyzed more than 5,700 foodborne disease outbreaks that result in more than 100,000 illnesses and 145 deaths. Norovirus was the most common disease, followed by Salmonella. Multistate outbreaks comprised of only three …

Groups Want “Fake Meat” Regulated by USDA

Dan Beef, Industry News Release, Poultry

Seven groups that represent meat and poultry producers, as well as processors, wrote a letter to President Trump asking him to place cell-cultured protein products under USDA regulation. The meat industry website Meating Place Dot Com says the groups want these products held to the same high standards for food safety and labeling that meat and poultry are held to …