(NAFB) — Researchers at Kansas State University say African swine fever (ASF) can survive in feed grains, prompting greater concerns of the disease spreading. The research confirms the virus can survive a simulated 30-day transoceanic voyage in contaminated plant-based feed and ingredients. Detailed analysis shows the half-life of African swine fever in feed ranges from 9.6 to 14.2 days after …
Japanese Trade Deal Good for Beef and Pork Producers
The new U.S.-Japanese trade deal announced Wednesday addresses several agricultural and industrial tariffs. Deputy Agriculture Secretary Steve Censky told AgNet Media, that the agreement will have a significant impact on several commodities, most notably the beef and pork industries. Censky said the agreement will allow both the U.S. beef and pork industries to compete more fairly. Japanese officials have indicated …
U.S. Pork Producers Seeking Expanded Export Opportunities
WASHINGTON, D.C. (NPPC-Sept. 26, 2019) — The U.S. pork industry ships more product to the 20 countries covered by free-trade agreements than we do the rest of the world combined. Therefore, expanding export opportunities through trade agreements remains a top priority for U.S. pork producers, National Pork Producers Council (NPPC) Director of International Affairs Maria Zieba said today at a …
NPPC Officers Join President Trump for Japan Trade Pact Signing Ceremony
WASHINGTON, D.C. (NPPC-Sept. 25, 2019) — President Trump and Japanese Prime Minster Abe signed a trade agreement that will once again allow U.S. pork producers to compete on a level playing field in Japan. NPPC President David Herring and President-Elect Howard “A.V.” Roth joined President Trump for the signing of the agreement in New York during the United Nations General …
U.S. Pork Industry Facing Headwinds, Iowa Pork Producers President Tells Congress
WASHINGTON, D.C. (NPPC-Sept. 25, 2019) — The U.S. pork industry is facing serious headwinds both at home and abroad that need to be addressed to ensure the industry remains competitive, allowing for expanded production, greater job growth and continued contribution to rural communities across the country, Iowa Pork Producers President Trent Thiele testified before the Senate Agriculture Committee. U.S. pork …
Chinese Demand Pushing Meat Prices Higher
(NAFB) — China has recently been buying a lot of meat. The Wall Street Journal says their recent purchases are pushing up the prices of beef, pork, and poultry around the globe. Meat buyers are increasing their activity after African Swine Fever hit the country hard and reduced the size of the world’s largest pig herd by more than a …
Reasons to Consider Pressure Canning Meat
There may be times when you are unable to get meat from the grocery, such as a disaster. Cathy Isom has some helpful tips why you should consider pressure canning meat. That’s coming up on This Land of Ours. Pressure canning meat can be a bit intimidating, but it doesn’t have to be scary. With the right equipment and directions, …
NPPC Welcomes New Swine Inspection System
WASHINGTON, D.C. (NPPC-Sept. 17, 2019) – The U.S. Department of Agriculture’s Food Safety Inspection Service (FSIS) finalized its New Swine Inspection System (NSIS). “We applaud the USDA for introducing a new inspection system that incentivizes investment in new technologies while ensuring a safe supply of wholesome American pork,” said National Pork Producers Council President David Herring, a producer from Lillington, …
USDA Modernizes Swine Slaughter Inspection for the First Time in Over 50 Years
WThe U.S. Department of Agriculture (USDA) announced a final rule to modernize swine slaughter inspection and bring it into the 21st century. For the first time in more than five decades, the USDA’s Food Safety and Inspection Service (FSIS) is modernizing inspection at market hog slaughter establishments with a goal of protecting public health while allowing for food safety innovations. “This …
NPPC Statement on China Market Access
WASHINGTON, D.C. (NPPC-Sept. 13, 2019) — Chinese media reported that it was suspending the imposition of punitive tariffs on U.S. pork imports. The following is a statement from National Pork Producers Council (NPPC) President David Herring, a pork producer from Lillington, N.C.: “If media reports are accurate, this is a most welcome development. The Chinese have placed punitive tariffs of …