According to a recent study by the U.S. Meat Export Federation (USMEF), U.S. beef and pork exports added 41 cents per bushel to the value of corn in 2020. That’s 11.5% of the average annual price of $3.52/bushel, and the overall value of red meat exports was $5.8 billion. This is obviously information that pleases the National Corn Growers Association (NCGA). Their Market Development …
Chicken Council Releases Sustainability Report
The National Chicken Council (NCC) has released its inaugural sustainability report, which provides a comprehensive overview of U.S. chickens raised for meat, and the industry’s collective progress in its environmental, broiler welfare and social impact journey, as well as efforts to build a more sustainable food system. The 2020 U.S. Broiler Chicken Industry Sustainability Report was submitted to the Scientific Group of …
Meat Institute: Scapegoating Industry Does Not Help Consumer
The North American Meat Institute (NAMI) this week claimed the Secretary of Agriculture’s transparent attempts to scapegoat the meat and poultry industry to shift blame for inflationary prices will not help consumers. NAMI President and CEO Julie Anna Potts states, “Americans are experiencing firsthand what the Secretary refuses to acknowledge, the effects of COVID and lack of labor are hurting …
ADM Animal Nutrition Products Help Maintain Healthy Livestock
ADM Animal Nutrition is a leading manufacturing, nutrition and marketing business offering a wide range of leading-edge products for the animal nutrition market. Known as a global leader in amino acids, ADM also offers high-quality feed products, supplements, premixes, custom ingredient blends and specialty feed ingredients to aid in optimizing animal health and nutrition goals. And with the fall time …
JBS Grand Island Meatpacking Fire Halts Processing
A fire at the JBS Grand Island, Nebraska, processing facility halted beef packing production Monday. The Grand Island Fire Department explained via Twitter the fire was burning the roof of the facility’s rendering section. The JBS Grand Island facility is a two-shift, beef-processing plant employing more than 3,600 people. The facility’s Facebook page contained a post stating, “Fabrication and slaughter …
Pandemic Assistance Available for Livestock Producers
It was two months ago when the U.S. Department of Agriculture (USDA) announced the Pandemic Livestock Indemnity Program (PLIP), designed to help livestock and poultry producers that suffered losses during the Covid-19 pandemic due to insufficient access to processing. You can apply for assistance for those losses and the cost of depopulation and disposal of the animals. This is a reminder the deadline to …
Georgia Virtual Workshop for Small and Beginning Livestock and Forage Producers
USDA’s Natural Resources Conservation Service (NRCS) in Georgia invites small and beginning livestock and forage producers to participate in a virtual workshop being held September 23rd. The event, being conducted through Team Agriculture Georgia and USDA in Georgia, will run that day from 9am-11am. The propose of the workshop is to introduce participants to conservation minded practices for all types of livestock and …
Forage Basics: From the Pasture to Your Phone
The Alabama Cooperative Extension System (ACES) is offering another ground-breaking online learning opportunity. Forage Basics, the newest online course, will serve as a valuable new tool for livestock and forage producers. The program is the first course to provide targeted information about forage production and management in the Southeast. Leanne Dillard, the project leader and an Alabama Extension forage specialist, said that …
NPPC Asks Congress to Address Agricultural Labor Shortage
With a scheduled vote in the U.S. House set for Monday, the National Pork Producers Council (NPPC) is calling on Congress to include in a budget reconciliation bill language to expand the existing H-2A visa to year-round agricultural workers. Like many sectors of the economy, the U.S. pork industry is faced with a severe labor shortage. But even before the …
New White House Report Outlines Problems with Meat Industry Concentration
According to a new report from the White House, President Biden understands that families have been facing higher prices at the grocery store recently. And half of those recent increases are from meat prices, specifically, beef, pork, and poultry. While factors like increased consumer demand have played a role, the price increases are also driven by a lack of competition at …