Two funding programs offered by USDA to eligible meat and poultry processors could help to expand the levels and capacity of processing across the country. Rod Bain has the story. Under Secretary for Marketing and Regulatory Programs, Jenny Moffit, provides more details on the two new grant programs. Applications are being accepted through July 19th for two new USDA grants. Sponsored ContentFlorida …
Corteva: Pasture Management Pointers
by Will Jordan Summer is just around the corner which means pasture management is still an important part of your operation. Jacee May, Pasture Territory Manager for Corteva shares on the importance of getting out and studying your pastures. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research …
35th World Pork Expo Coming in June
The World Pork Expo is returning to the Iowa State Fairgrounds in Des Moines for its 35th year June 7-9. Presented by National Pork Producers Council (NPPC), this year’s event will mark a major milestone for the world’s largest pork-specific trade show. Pork producers and industry professionals will be able to celebrate 35 years of the event with the best programming, educational seminars and networking …
March Pork Exports Strong, Beef Shows Signs of Rebound
According to new data released by USDA and compiled by the U.S. Meat Export Federation (USMEF), March exports of U.S. pork were the largest since May 2021. And while below last year’s high volume, March beef exports were the largest since October. March pork exports totaled 260,195 metric tons (mt), up 17% year-over-year and the ninth largest volume on record. Export value …
International Trade: Why It’s Important to U.S. Pork Producers
May is World Trade Month, and in honor of that, the National Pork Producers Council (NPPC) is highlighting the important role international trade plays for U.S. pork farmers and the U.S. economy. “U.S. pork farmers have built a global reputation for providing domestic and foreign markets with high-quality, safe, and affordable pork products,” said Lori Stevermer, NPPC’s President-elect and pork producer from …
Livestock Producers Received More in March Pricewise
The latest USDA Agricultural Prices report shows a total increase in what livestock producers received for prices for their commodities, and how that impacted the total ag price index. Rod Bain has more details. Sponsored ContentFlorida Cattle Enhancement Board Provides Funding For Quicker Response to Research QuestionsApril 10, 2026Florida Cattle Enhancement Board Provides Opportunities That Spark Research ProjectsApril 3, 2026United …
U.S. Pork Growing in the Japanese Market
National Pork Board (NPB) representatives recently met with two of Japan’s largest importers of U.S. pork and one of the country’s top retailers. NPB says the meetings were a sign of stronger partnerships and trust established in the market. One of Japan’s largest retailers committed to increasing their purchases of U.S. pork, replacing Canadian pork in the meat case. Also, …
Lamb Board Releases Final Video in Lamb Quality Series
The American Lamb Board (ALB) released the final video in its five-part series emphasizing lamb quality. The final video’s title is “Retail Meat Yield.” The overall goal of the video series is to help the U.S. lamb industry provide a consistently high-quality product for Americans’ dinner plates. “By emphasizing lean meat growth in U.S. sheep, we can make lambs with more muscle …
Smithfield Foods Wins Environmental and Safety Awards
The North American Meat Institute (NAMI) recently held its 2022 environmental awards and worker safety recognition programs. Smithfield Foods won awards for its environmental and safety achievements. “Protecting the environment, including decreasing our carbon footprint, implementing water conservation strategies, and reducing packaging have all been Smithfield priorities for decades,” says Stewart Leeth, chief sustainability officer for Smithfield. “These priorities are …
New Grant Programs for Meat and Poultry Processing Expansion
The U.S. Department of Agriculture (USDA) has announced the availability of up to $125 million through two new grant programs. They will create more options for meat and poultry farmers by investing in independent, local meat and poultry processing projects that increase competition and enhance the resiliency of the food supply chain. As Rod Bain reports, applications for the programs …