(UF/IFAS) — A white strawberry? Not red? Yes, you “read” that right. And it smells a little like a pineapple. It’s also novel in that it’s the first white strawberry to go to market in the United States. Just in time for the west-central Florida strawberry harvesting season, which runs from now until the end of March, UF/IFAS is releasing …
USDA to Conduct 2020 Local Food Marketing Practices Survey
(USDA/NASS) — The U.S. Department of Agriculture’s (USDA) National Agricultural Statistics Service (NASS) will conduct the 2020 Local Food Marketing Practices Survey, beginning this December. First conducted in 2015, this Census of Agriculture special study will look at local and regional food systems and provide new data on how locally grown food in the United States are marketed and sold. …
FDACS Encourages Producers Impacted by Tropical Storm Eta to Seek USDA Disaster Assistance
(FDACS) — With Tropical Storm Eta’s flooding and high winds impacting Florida agricultural operations, the Florida Department of Agriculture and Consumer Services (FDACS) is encouraging farmers and livestock producers to seek technical and financial assistance available from the U.S. Department of Agriculture (USDA). As agricultural producers assess damages, they should contact their local USDA Service Center to report losses and learn more about program …
Commission to Consider Oyster Harvesting Ban
(NSF) — Members of the Florida Fish and Wildlife Conservation Commission will be asked on Dec. 16 to finalize the suspension of wild-oyster harvesting in Apalachicola Bay for the next five years. The issue, which will be part of a two-day online commission meeting, stems from efforts to improve the oyster population and revitalize the collapsed fishery. Commissioners on July …
USDA Updates Conservation Standards
The U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) recently completed and published updates to its set of National Conservation Practice Standards, which include 58 standards that have been updated or revised since August. According to Acting NRCS Chief, Kevin Norton, those standards cover a wide range of practices including irrigation water management. He notes that USDA’s conservation efforts include a …
Renewable Fuels Association on Gas-Generated Electricity
The Renewable Fuels Association (RFA) has long been a prominent advocate for the use of renewable energy sources to create a sustainable and environmentally friendly energy future. In recent years, the association has turned its attention to gas-generated electricity provided by different companies similar to Michigan Quality Electric, examining its role in the transition to a cleaner energy landscape. This …
Coalition Releases Farmers’ Guide to the CSP
(NAFB) — As farmers begin to sign up for the Conservation Stewardship Program across the country, the National Sustainable Agriculture Coalition released its updated “Farmers’ Guide to the CSP.” As interest grows in farming practices that protect natural resources and reduce the impact of climate change, it’s a good time for producers to explore the CSP. The coalition says this …
Chilled and Ground Seasoned Pork Major Drivers for U.S. Pork in Japan
During the recent U.S. Meat Export Federation (USMEF) Strategic Planning Conference, USMEF Vice President of Marketing, Jesse Austin, updated pork producers and exporters on two product categories that are critical to U.S. pork’s success in Japan – chilled pork and ground seasoned pork. Joe Schuele has more details. Japan has traditionally been the leading value market for U.S. pork, with …
Opportunities for Health Food Exports in Japan
(USDA/FAS) — Japanese consumers have become more health conscious, demanding food products that contain natural ingredients, minimize food additives and sweeteners, and support health, dietary, and functional needs. As the main suppliers of agricultural goods to Japan, U.S. producers and exporters have ample opportunities to fulfill Japan’s growing demand for food ingredients and healthy food products. Recently, the United States …
University of Florida Citrus Faculty Highly Sought After as Research Partners in Fight Against Greening
(UF/IFAS) — University of Florida citrus researchers continue to be sought out as partners in ground-breaking research projects to fight Huanglongbing, also known as citrus greening disease. The National Institute of Food and Agriculture (NIFA), part of the U.S. Department of Agriculture (USDA), recently awarded nearly $4.5 million in grants to UF Institute of Food and Agricultural Sciences faculty to find novel ways to fight the disease. But UF/IFAS researchers are serving leadership roles in four other multi-million-dollar grants awarded to colleague …