Last week, a group of Senators introduced a bipartisan bill to increase transparency in cattle pricing. The legislation is designed to foster efficient markets while increasing competition and transparency among meatpackers who purchase livestock directly from independent producers. The bill will require that a minimum of 50% of a meat packer’s weekly volume of beef slaughter be purchased on the …
Bill Introduced to Increase Transparency in Cattle Pricing
A group of Senators this week introduced a bipartisan bill to increase transparency in cattle pricing. Led by Iowa Republican Senator Chuck Grassley, the legislation seeks to foster efficient markets while increasing competition and transparency among meatpackers who purchase livestock directly from independent producers. The bill will require that a minimum of 50% of a meat packer’s weekly volume of …
USDA Cuts Forecasts for Meat Production
USDA analysts have come out with new forecasts for meat production for both 2020 and 2021. Gary Crawford has the story. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, 2024CIR Agriculture Harvester ProductsJuly 1, 2024TriEst Ag Group: Partners in ProfitabilityApril 1, 2024
Lawmakers Seek Quick Investigation of Beef Industry
A bipartisan group of U.S. Representatives urges the Department of Agriculture to provide findings of its beef pricing investigation as soon as possible. Following the announcement of the USDA’s Packers and Stockyard Division investigation in August of 2019, Secretary Sonny Perdue extended USDA’s investigation last month to determine the causes of divergence between live beef and box prices during the …
U.S. Pork, Beef Industries Find Innovative Ways to Communicate with International Customers
With more people across the globe working from home, spending more time at home and cooking and eating much more frequently at home, the U.S. Meat Export Federation (USMEF), together with the U.S. beef and pork industries, have been working to find innovative ways to communicate with international consumers. Joe Schuele has the story. Sponsored ContentNuseed Carinata Covers New GroundJuly …
New T-Shirt Designed for Georgia Beef Month
May will be Beef Month in Georgia, and this year something new has been designed to help promote the annual event. Georgia Beef Board (GBB) Executive Vice President, Dale Sandlin, says this Beef Month promotion is a way to not only help promote the industry but also a way to help them give back. Again, the t-shirts will be available …
Florida Cattlemen’s Convention Coming in June
The 2020 Florida Cattlemen’s Association (FCA) Convention and Trade Show will take place June 22-25. And according to FCA Director of Field Services, Dusty Holley, while they are monitoring the COVID-19 situation, for now the convention is still full steam ahead. Learn more about the annual FCA Convention & Trade Show, at floridacattlemen.org. Sponsored ContentNuseed Carinata Covers New GroundJuly 15, …
Georgia Beef Board Promoting Beef for St. Patrick’s Day
If you are feeling a little of the green this week, then it’s a good time to enjoy beef. The Georgia Beef Board’s (GBB’s) Kaytlyn Malia says this week is great opportunity to enjoy various beef dishes for St. Patrick’s Day. For more information about your Beef Checkoff program, contact the GBB office in Macon. Sponsored ContentNuseed Carinata Covers New …
2020 Team Beef Florida Off to Good Start
The Florida Beef Council (FBC) is pleased with the fact the fourth season for Team Beef is off to a good start. Erin Freel told Southeast AgNet’s Randall Weiseman, they are now up to 39 team members and they have already been running. To learn more, contact the Florida Beef Council office in Kissimmee, Florida or go to teambeefflorida.com. Sponsored …
What is Sustainability in the Beef Value Chain?
The term “sustainable” may mean different things regarding different aspects of the beef value chain, so how can there be some common understanding reached? Rod Bain has the story. Â Townsend Bailey of the U.S. Roundtable for Sustainable Beef explains how this initiative is bringing representatives of all aspects of the beef value chain together to find common ground regarding …